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How was sea bass managed in the EU until now? What does the common approach consist of? What will be proposed under the third part of this package? Sea bass landings are increasing from year to year, what will the Commission do to tackle this? Why are recreational anglers covered by the measures, when the commercial sector catches the lion share of sea bass? What about the longer term? What happens in January 2016, during the next spawning season of sea bass? What is the potential economic impact of a further decline of seabass?
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Today the Fisheries Committee of the European Parliament has voted on the multiannual Baltic Plan, a management plan adopted by the European Commission in 2014 which establishes targets and conservation reference points for stocks and promotes regionalised decision making for fisheries in the Baltic.

Call for tenders MARE/2013/04

Maritime Affairs and Fisheries

Establishment of a single information system for commercial designations for fishery and aquaculture products

Details:

Published in Official Journal S/217 of 08/11/2013 (ref. 2013/S 217-376854)

Deadline for submission of bids: 10/01/2014

Invitation to tender

pdf pdf - 3 MB [3 MB]

 

Annexes:

Annex 1: Tendering specifications

pdf pdf - 184 KB [184 KB]

 

Annex 1 - appendix 1: Evaluation grid

pdf pdf - 22 KB [22 KB]

 

Annex 1 - appendix 2: Technical standards

pdf pdf - 18 KB [18 KB]

 

Annex 1 - appendix 3: National websites of commercial designations

pdf pdf - 30 KB [30 KB]

 

Annex 2: Draft service contract 

pdf pdf - 108 KB [108 KB]

 

Annex 3: Tender forms

pdf pdf - 17 KB [17 KB]

word msw8 - 51 KB [51 KB]  

Annex 4: Declaration of honour

pdf pdf - 35 KB [35 KB]

word msw8 - 55 KB [55 KB]  

Annex 5: Simplified balance sheets

pdf pdf - 48 KB [48 KB]

excel excel8book - 41 KB [41 KB]  

Annex 6: Questionnaire and checklist

pdf pdf - 24 KB [24 KB]

word msw8 - 107 KB [107 KB]  

 If additional information has to be distributed before the final date of submission of bids, it will be available on this web page.