Navigation path

Menu

INSEPARABLE - Eat, Buy and Sell Sustainable FishINSEPARABLE - Eat, Buy and Sell Sustainable FishINSEPARABLE - Eat, Buy and Sell Sustainable FishINSEPARABLE - Eat, Buy and Sell Sustainable Fish
Search
    Free text
Related content
News
The European Commission's yearly proposal for the 2017 fishing opportunities has now been supplemented with figures for the Baltic Sea cod stocks, an item that did not feature in previous versions of this year's Commission's proposals.
A meeting of the General Fisheries Commission for the Mediterranean (GFCM) in Rome drew to a successful close on 23 September. This meeting was devoted to the implementation of the medium-term strategy for the sustainability of Mediterranean and Black Sea fisheries: the assembly agreed on timeframe and prioritisation of actions, funding and quantifiable goals.
Commissioner Karmenu Vella participated today in the 3rd Atlantic Stakeholder Platform Conference in Dublin, following the successful editions in Porto and Brest last year. The Commissioner reaffirmed his commitment to strengthen cooperation in the Atlantic. He expressed his appreciation for the progress made by the maritime stakeholders in the region. He also chaired the first edition of the "Atlantic project awards", rewarding the five most innovative and successful projects.

Opportunities for the development of EU aquaculture

Public consultation

In 2007 the Commission opened a public consultation to invite stakeholders to express their views on the further development of sustainable aquaculture in the EU. The consultation closed on 15 July 2007.

Background

The aquaculture industry is gaining increasing importance with falling catches of wild fish and increasing global demands for seafood. According to projections made by the Food and Agriculture Organization of the United Nations, most of the future demand for seafood is expected to be met by aquaculture.

Aquaculture in the EU is well placed to seize this opportunity. The EU has a strong market for seafood, a long tradition of freshwater and marine fish and shellfish cultivation, dynamic and advanced research, modern technology, qualified and trained entrepreneurs and fish farmers, suitable climatic conditions and sites for the species currently farmed.

However, our aquaculture sector also faces a number of challenges which have an impact on production. These include limitation of space and of water of good quality, and measures to protect public health and the environment. The high Community standards put European aquaculture at the forefront of sustainable development in the world, both in terms of social and environmental impacts, but make it more difficult to compete price-wise with third-country producers especially in Asia and in South-America where aquaculture production growth is the highest in the world.

In 2002, the European Commission presented a Communication on a Strategy for the sustainable development of European aquaculture, which gave a ten-year vision of aquaculture aimed at reaching the status of a stable industry guaranteeing long-term secure employment, which was able to cope with the main problems identified, ensuring health and environmental protection. Five years the Commisison launched a debate with all stakeholders on the further development of sustainable aquaculture in the European Community.

Documents

FOREWORD by Commissioner Borg pdf - 18 KB [18 KB]

Consultation document pdf - 66 KB [66 KB]

Background document pdf - 78 KB [78 KB]

Overview of the contributions received pdf - 82 KB [82 KB]