Navigation path

Animals - Events



Conference on Crisis Management in the Food Chain: Presentations

Despina Spanou, Principal Adviser, DG SANTE
Avian Influenza
Professor Tony Barnett, London School of Economics & London School of Hygiene and Tropical Medicine
The impact of disease outbreaks: some dangers of modelling
Denis Coulombier, Head of Unit for surveillance and response support, European Centre for Disease Prevention and Control
Coordination of multinational foodborne outbreaks: Role of the European Centre for Disease Prevention and Control
Didier Delmotte, President of European Federation for Animal Health and Food Safety
Farmers collective involvement in crisis preparedness and management
Nigel Gibbens, UK Chief Veterinary Officer
Foot and Mouth Disease in the UK: 10 years on
Ann Marie Kimball, MD, MPH, FACPM, Professor, Director APEC Emerging Infections Network
Trade Impact of Food Crises: Knowable but unknown
Dr. N. Leboucq, OIE sub-regional representative in Brussels
EU as an International Actor - EU’s contributions to OIE’s work
Karen McIntyre, Canadian Food Inspection Agency
Crisis Management in the Food Chain - A Canadian Perspective
Declan O’Brien, IFAH-Europe Managing Director
Vaccination – Can we do it better in the future?
Dr. Jean Michel Poirson, Senior Officer EMPRES Food Safety
Crisis Management and Capacity Building in Developing Countries
Dr. and Academic Quintiliano Perez Bonilla, European Livestock and Meat Trading Union
Vaccination and the importance of free trade
Tobin Robinson, EFSA - Emerging Risks Unit
Crises preparedness and response: A risk assessors perspective
Sawyer, World Society for the Protection of Animals
Crisis Management & Animal Welfare A balancing act
Michael Scannell, Director, FVO of the European Commission
Crisis Management & Animal Welfare A balancing act
Dr. Georg Schreiber, Federal Office of Consumer Protection and Food Safety - Berlin, Germany
Meat unfit for human consumption in Germany in 2006
Walter Winding, President Federation of Veterinarians of Europe
Role of Veterinarians in a Crisis
Anna Zdravkova, Trakia University, Bulgaria
Vet Curiculum and Crisis Management: Am I prepared?
Pekka Pesonen, Secretary General of COPA-COGECA
The impact of disease outbreaks at farm level