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 1  of  10 
I-131158
Ref: I-131158
Date: 13/12/2016

I-114403
Ref: I-114403
Date: 16/12/2015
Fight Food Waste, Feed the Planet - Panel discussion: Role of public authorities in tackling food waste
About a third of all food produced globally for human consumption is lost or wasted – around 1.3 billion tonnes per year, according to the Food and Agriculture Organisation. In the EU it is estimated that around 100 million tonnes of food are wasted annually in the EU. If nothing is done, food waste could rise to over 120 million tonnes by 2020. Wasting food is not only an ethical and economic issue but it also depletes the environment of limited natural resources. All actors in the food chain have a role to play in preventing and reducing food waste whilst ensuring food safety from farm to fork. The European Commission's Directorate-General for Health and Food safety organised the international conference "Fight Food Waste, Feed the Planet" in collaboration with FAO's SAVE FOOD initiative (2015 series of international conferences on food loss and waste reduction) at the EXPO 2015 in Milan. 180 participants took part in the conference held on 15 October 2015 which was also web streamed and covered live on Twitter. The conference gathered EU and international policy makers as well as all stakeholders involved in the food chain – from industry to non-governmental organisations, the scientific community and consumers – in order to share achievements to date and foster an open and action-oriented debate. Learning and outcomes of discussions held at the "Fight Food Waste, Feed the Planet" conference, focusing in particular on the importance of effective inter-sector co-operation from farm to fork, will contribute to the setting of EU and global directions for food waste prevention. Food waste prevention is an integral part of the Circular Economy Package recently published by the European Commission to stimulate Europe's transition towards a circular economy which will boost global competitiveness, foster sustainable growth and generate new jobs. For more information on EU actions to fight food waste: //ec.europa.eu/food/safety/food_waste/index_en.htm.

I-114404
Ref: I-114404
Date: 16/12/2015
Fight Food Waste, Feed the Planet - "A behaviourally-informed approach to tackling food waste"
About a third of all food produced globally for human consumption is lost or wasted – around 1.3 billion tonnes per year, according to the Food and Agriculture Organisation. In the EU it is estimated that around 100 million tonnes of food are wasted annually in the EU. If nothing is done, food waste could rise to over 120 million tonnes by 2020. Wasting food is not only an ethical and economic issue but it also depletes the environment of limited natural resources. All actors in the food chain have a role to play in preventing and reducing food waste whilst ensuring food safety from farm to fork. The European Commission's Directorate-General for Health and Food safety organised the international conference "Fight Food Waste, Feed the Planet" in collaboration with FAO's SAVE FOOD initiative (2015 series of international conferences on food loss and waste reduction) at the EXPO 2015 in Milan. 180 participants took part in the conference held on 15 October 2015 which was also web streamed and covered live on Twitter. The conference gathered EU and international policy makers as well as all stakeholders involved in the food chain – from industry to non-governmental organisations, the scientific community and consumers – in order to share achievements to date and foster an open and action-oriented debate. Learning and outcomes of discussions held at the "Fight Food Waste, Feed the Planet" conference, focusing in particular on the importance of effective inter-sector co-operation from farm to fork, will contribute to the setting of EU and global directions for food waste prevention. Food waste prevention is an integral part of the Circular Economy Package recently published by the European Commission to stimulate Europe's transition towards a circular economy which will boost global competitiveness, foster sustainable growth and generate new jobs. For more information on EU actions to fight food waste: //ec.europa.eu/food/safety/food_waste/index_en.htm.

I-114405
Ref: I-114405
Date: 16/12/2015
Fight Food Waste, Feed the Planet - Panel discussion: Taking action to prevent and reduce food waste from farm to fork
About a third of all food produced globally for human consumption is lost or wasted – around 1.3 billion tonnes per year, according to the Food and Agriculture Organisation. In the EU it is estimated that around 100 million tonnes of food are wasted annually in the EU. If nothing is done, food waste could rise to over 120 million tonnes by 2020. Wasting food is not only an ethical and economic issue but it also depletes the environment of limited natural resources. All actors in the food chain have a role to play in preventing and reducing food waste whilst ensuring food safety from farm to fork. The European Commission's Directorate-General for Health and Food safety organised the international conference "Fight Food Waste, Feed the Planet" in collaboration with FAO's SAVE FOOD initiative (2015 series of international conferences on food loss and waste reduction) at the EXPO 2015 in Milan. 180 participants took part in the conference held on 15 October 2015 which was also web streamed and covered live on Twitter. The conference gathered EU and international policy makers as well as all stakeholders involved in the food chain – from industry to non-governmental organisations, the scientific community and consumers – in order to share achievements to date and foster an open and action-oriented debate. Learning and outcomes of discussions held at the "Fight Food Waste, Feed the Planet" conference, focusing in particular on the importance of effective inter-sector co-operation from farm to fork, will contribute to the setting of EU and global directions for food waste prevention. Food waste prevention is an integral part of the Circular Economy Package recently published by the European Commission to stimulate Europe's transition towards a circular economy which will boost global competitiveness, foster sustainable growth and generate new jobs. For more information on EU actions to fight food waste: //ec.europa.eu/food/safety/food_waste/index_en.htm.

I-114401
Ref: I-114401
Date: 16/12/2015
Fight Food Waste, Feed the Planet - Keynote speeches
About a third of all food produced globally for human consumption is lost or wasted – around 1.3 billion tonnes per year, according to the Food and Agriculture Organisation. In the EU it is estimated that around 100 million tonnes of food are wasted annually in the EU. If nothing is done, food waste could rise to over 120 million tonnes by 2020. Wasting food is not only an ethical and economic issue but it also depletes the environment of limited natural resources. All actors in the food chain have a role to play in preventing and reducing food waste whilst ensuring food safety from farm to fork. The European Commission's Directorate-General for Health and Food safety organised the international conference "Fight Food Waste, Feed the Planet" in collaboration with FAO's SAVE FOOD initiative (2015 series of international conferences on food loss and waste reduction) at the EXPO 2015 in Milan. 180 participants took part in the conference held on 15 October 2015 which was also web streamed and covered live on Twitter. The conference gathered EU and international policy makers as well as all stakeholders involved in the food chain – from industry to non-governmental organisations, the scientific community and consumers – in order to share achievements to date and foster an open and action-oriented debate. Learning and outcomes of discussions held at the "Fight Food Waste, Feed the Planet" conference, focusing in particular on the importance of effective inter-sector co-operation from farm to fork, will contribute to the setting of EU and global directions for food waste prevention. Food waste prevention is an integral part of the Circular Economy Package recently published by the European Commission to stimulate Europe's transition towards a circular economy which will boost global competitiveness, foster sustainable growth and generate new jobs. For more information on EU actions to fight food waste: //ec.europa.eu/food/safety/food_waste/index_en.htm.

I-114402
Ref: I-114402
Date: 16/12/2015
Fight Food Waste, Feed the Planet - Institutional perspectives
About a third of all food produced globally for human consumption is lost or wasted – around 1.3 billion tonnes per year, according to the Food and Agriculture Organisation. In the EU it is estimated that around 100 million tonnes of food are wasted annually in the EU. If nothing is done, food waste could rise to over 120 million tonnes by 2020. Wasting food is not only an ethical and economic issue but it also depletes the environment of limited natural resources. All actors in the food chain have a role to play in preventing and reducing food waste whilst ensuring food safety from farm to fork. The European Commission's Directorate-General for Health and Food safety organised the international conference "Fight Food Waste, Feed the Planet" in collaboration with FAO's SAVE FOOD initiative (2015 series of international conferences on food loss and waste reduction) at the EXPO 2015 in Milan. 180 participants took part in the conference held on 15 October 2015 which was also web streamed and covered live on Twitter. The conference gathered EU and international policy makers as well as all stakeholders involved in the food chain – from industry to non-governmental organisations, the scientific community and consumers – in order to share achievements to date and foster an open and action-oriented debate. Learning and outcomes of discussions held at the "Fight Food Waste, Feed the Planet" conference, focusing in particular on the importance of effective inter-sector co-operation from farm to fork, will contribute to the setting of EU and global directions for food waste prevention. Food waste prevention is an integral part of the Circular Economy Package recently published by the European Commission to stimulate Europe's transition towards a circular economy which will boost global competitiveness, foster sustainable growth and generate new jobs. For more information on EU actions to fight food waste: //ec.europa.eu/food/safety/food_waste/index_en.htm.

I-114400
Ref: I-114400
Date: 16/12/2015
Fight Food Waste, Feed the Planet - Welcome and Opening remarks
About a third of all food produced globally for human consumption is lost or wasted – around 1.3 billion tonnes per year, according to the Food and Agriculture Organisation. In the EU it is estimated that around 100 million tonnes of food are wasted annually in the EU. If nothing is done, food waste could rise to over 120 million tonnes by 2020. Wasting food is not only an ethical and economic issue but it also depletes the environment of limited natural resources. All actors in the food chain have a role to play in preventing and reducing food waste whilst ensuring food safety from farm to fork. The European Commission's Directorate-General for Health and Food safety organised the international conference "Fight Food Waste, Feed the Planet" in collaboration with FAO's SAVE FOOD initiative (2015 series of international conferences on food loss and waste reduction) at the EXPO 2015 in Milan. 180 participants took part in the conference held on 15 October 2015 which was also web streamed and covered live on Twitter. The conference gathered EU and international policy makers as well as all stakeholders involved in the food chain – from industry to non-governmental organisations, the scientific community and consumers – in order to share achievements to date and foster an open and action-oriented debate. Learning and outcomes of discussions held at the "Fight Food Waste, Feed the Planet" conference, focusing in particular on the importance of effective inter-sector co-operation from farm to fork, will contribute to the setting of EU and global directions for food waste prevention. Food waste prevention is an integral part of the Circular Economy Package recently published by the European Commission to stimulate Europe's transition towards a circular economy which will boost global competitiveness, foster sustainable growth and generate new jobs. For more information on EU actions to fight food waste: //ec.europa.eu/food/safety/food_waste/index_en.htm.

I-114406
Ref: I-114406
Date: 15/12/2015
Fight Food Waste, Feed the Planet - Wrap-up and concluding remarks
About a third of all food produced globally for human consumption is lost or wasted – around 1.3 billion tonnes per year, according to the Food and Agriculture Organisation. In the EU it is estimated that around 100 million tonnes of food are wasted annually in the EU. If nothing is done, food waste could rise to over 120 million tonnes by 2020. Wasting food is not only an ethical and economic issue but it also depletes the environment of limited natural resources. All actors in the food chain have a role to play in preventing and reducing food waste whilst ensuring food safety from farm to fork. The European Commission's Directorate-General for Health and Food safety organised the international conference "Fight Food Waste, Feed the Planet" in collaboration with FAO's SAVE FOOD initiative (2015 series of international conferences on food loss and waste reduction) at the EXPO 2015 in Milan. 180 participants took part in the conference held on 15 October 2015 which was also web streamed and covered live on Twitter. The conference gathered EU and international policy makers as well as all stakeholders involved in the food chain – from industry to non-governmental organisations, the scientific community and consumers – in order to share achievements to date and foster an open and action-oriented debate. Learning and outcomes of discussions held at the "Fight Food Waste, Feed the Planet" conference, focusing in particular on the importance of effective inter-sector co-operation from farm to fork, will contribute to the setting of EU and global directions for food waste prevention. Food waste prevention is an integral part of the Circular Economy Package recently published by the European Commission to stimulate Europe's transition towards a circular economy which will boost global competitiveness, foster sustainable growth and generate new jobs. For more information on EU actions to fight food waste: //ec.europa.eu/food/safety/food_waste/index_en.htm.

I-104047
Ref: I-104047
Date: 04/06/2015

I-104046
Ref: I-104046
Date: 04/06/2015

94 Results
 1  of  10 


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Wed 15/11
European Commission - Upcoming events The news Broadband Days 2017 brings together the most important actors in the broadband deployment and policy making scene. This event will feature the launch of the Broadband Competence Offices Network and announcement of the winners of Broadband Awards 2017.
Tue 14/11
European Commission - Upcoming events The news: On 20-21 November 2017 the European Commission will host its Annual Colloquium on Fundamental Rights. This year's theme is 'Women's Rights in Turbulent Times'. The recent media attention on harassment in particular, and women's rights in general, has highlighted that there are still...
Sat 18/11
European Commission - Press release Brussels, 18 November 2017 This year's climate conference,COP23, concluded today with steps forward to ensure global climate action through implementation of the Paris Agreement. Nearly 200 countries gathered at COP23, held in Bonn under the presidency of Fiji.
Sat 18/11
European Commission - Press release Brussels, 18 November 2017 Today, 18 November* the EU institutions reached an agreement on the 2018 EU budget– a reflection of the political priorities of the Juncker Commission. The EU budget helps turn political priorities into a reality.
Fri 17/11
European Commission - Commissioners' weekly activities Brussels, 17 November 2017 (Susceptible de modifications en cours de semaine) Déplacements et visites   Lundi 20 novembre 2017 General Affairs Council (GAC), in Brussels 20-21/11 Education, Youth, Culture and Sports Council (EYCS), in Brussels President Jean-Claude Juncker receives Mr François Hollande, former President...
Fri 17/11
European Commission - Daily News Daily News 17 / 11 / 2017 Brussels, 17 November 2017 Sommet social pour des emplois et une croissance équitables: Un programme de principe d'abord et d'action ensuite Dans son discours d'ouverture, concernant le socle des droits sociaux qui sera proclamé à l'occasion du sommet...
Fri 17/11
European Commission - Speech - [Check Against Delivery] Gothenburg, 17 November 2017   As you know, this was the first Social Summit since 1997. In 1997 we had the first and last Employment Summit. I am the only one to remember that because I was chairing the meeting in 1997.
Fri 17/11
European Commission - Speech - [Check Against Delivery] Gothenburg, 17 November 2017 Dear Ann, Prime Minister, Dear colleagues, Excellencies, Ladies and Gentlemen, J'ai d'abord attendu que la France en Marche puisse prendre place avant de prononcer mon discours. I am very happy to be here.
Fri 17/11
European Commission - EUROSTAT Brussels, 17 November 2017 In September 2017 compared with August 2017, seasonally adjusted production in the construction sector increased by 0.1% in the euro area (EA19), while it decreased by 0.4% in the EU28, according to first estimates from Eurostat, the statistical office of the European...
Fri 17/11
European Commission - Statement Washington, 17 November 2017 On 17 November 2017, the EU-U.S. Ministerial Meeting on Justice and Home Affairs took place in Washington, D.C. The meeting reaffirmed the importance of the long standing partnership between the United States of America and the European Union in addressing common threats...

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