North Sea

Type: Stockshots   Référence: I071217   Durée: 48:26  Lieu: United Kingdom | Denmark | Netherlands
Europe is surrounded by oceans and seas. The EU has some 70 000 km of coastline. Almost half of all EU citizens live within 50 km of the sea and almost 40% of the EU’s GDP is generated in the maritime regions. In its proposals for a major reform of the EU Common Fisheries Policy (CFP), the European Commission has set out a radical approach to fisheries management in Europe. The plans aim at securing both fish stocks and fishermen's livelihood for the future while putting an end to overfishing and depletion of fish stocks. The reform will introduce a decentralised approach to science-based fisheries management by region and sea basin, and introduce better governance standards in the EU and on the international level through sustainable fisheries agreements. This new package is being submitted to the European Parliament and Council for adoption under the ordinary legislative procedure (co-decision). The Commission aims for adoption and entry into force of the new framework by 1 January 2013.

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00:00:00 Title 00:00:18
00:00:18 Credits and title 00:00:05
1.Crab Fishing : Scotland, UK
00:00:23 Fraserburg, Scotland, middle sized fishing harbour 00:00:05
00:00:28 John Alexander, Crab Fisherman, starting the day (Boat Chloe May) (3 shots) 00:00:19
00:00:47 The boat leaving the shore (3 shots) 00:00:16
00:01:03 Crab fishing (15 shots) 00:01:10
00:02:14 Captain navigating the boat (3 shots) 00:00:16
00:02:29 Fisherman preparing crabs (8 shots) 00:00:31
00:03:00 John Lee, Fisherman, preparing for the day - Cromer, North Norfolk, England (8 shots) 00:00:44
00:03:44 John Lee leaving the port (3 shots) 00:00:18
00:04:03 Sunshine on the beach in Cromer (3 shots) 00:00:16
00:04:19 John Lee coming back to the port and unloading boxes (4 shots) 00:00:15
00:04:34 John Lee at home (2 shots) 00:00:10
00:04:44 John Lee washing the crabs and his wife cooking (13 shots) 00:01:20
00:06:03 John Lee selling crabs (5 shots) 00:00:22
00:06:25 John Lee at home (3 shots) 00:00:15
00:06:40 Title 00:00:05
2.Aquaculture : Scotland, Denmark, The Netherlands
00:06:45 Shetland Isles, Scalloway harbour (2 shots) 00:00:10
00:06:55 Fishermen leaving the harbour (4 shots) 00:00:26
00:07:20 The Captain navigating the boat (6 shots) 00:00:34
00:07:54 Arrival at the trials units (5 shots)This is NAFC Marine Centre's 'Lea of Trondra' Aquaculture Trials Unit. A small research farm site consisting of 12 x 5m x 5m x 6m cages which enable scientific trials to be undertaken. The site is used to support a Scottish government- funded Knowledge Transfer Partnership Project conducting research on the use and efficacy of the species Ballan wrasse (Labrus bergylta) as a biological control for sea lice. This is a very topical area of research in European aquaculture given that cost of the damage to the UK fishing industry, caused by sea lice alone, has been estimated at £30 million each year. 00:00:24
00:08:18 The fisherman taking the bags with food (2 shots) 00:00:12
00:08:29 The fishermen feeding the Ballan Wrasse (13 shots) 00:01:18
00:09:47 The Fishermen go back to the harbour (10 shots) 00:01:05
00:10:52 View of the boats in Scalloway harbour 00:00:05
00:10:57 Vellingskov Dambrug, a trout farm in Silkeborg, Denmark 00:00:05
00:11:02 A man feeding the trouts (10 shots) 00:00:51
00:11:53 Maintenance of the water filter (4 shots) 00:00:30
00:12:22 Fish farm 00:00:09
00:12:31 The Netherlands, Rotterdam Port - vessel "Ichthus" leaving shore (company Roem van Yerseke) (3 shots) 00:00:18
00:12:50 A mussel boat going to the "farm" at sea and taking a few mussels from the sea bed, around 11 meters below the surface (23 shots) 00:02:18
00:15:08 Back to the shore (2 shots) 00:00:19
00:15:26 Mussel Processing at Roem van Yerseke Company (14 shots)Yerseke is a village situated on the southern shore of the Oosterschelde (Eastern Scheldt) estuary in the Dutch province of Zeeland. 00:01:16
00:16:42 Workers packaging (11 shots) 00:01:20
00:18:01 Loading 00:00:07
00:18:09 Mussel Tour 2011 (2 shots) 00:00:12
00:18:20 People coming on board 00:00:09
00:18:29 People eating (7 shots) 00:00:40
00:19:09 Title 00:00:05
3.Fish Auctions : Scotland and England
00:19:14 Shetlands Isles, Lerwick harbour 00:00:05
00:19:19 Streets in Shetland (2 shots) 00:00:10
00:19:29 All white fish market landings at Lerwick and Scalloway fish markets are recorded daily and put online on the landings page; 18 hours before the electronic auction begins. This information provides buyers with exactly which species of fish have been landed, as well as size and grade, enabling buyers to plan their purchases well in advance. 00:00:05
00:19:35 Auction (22 shots) 00:02:17
00:21:52 Fraserburg, Scotland - boxes with fish being unloaded from boat (10 shots) 00:00:36
00:22:29 Auction (15 shots) 00:00:58
00:23:26 Loading boxes with fish (4 shots) 00:00:15
00:23:41 Sunrise at Fraserburg (2 shots) 00:00:10
00:23:51 Exterior view of Grimsby Fish Market (2 shots)Grimsby Fish Market is owned by Grimsby Fish Dock Enterprises Ltd. Grimsby Fish Market is recognized as one of the most important fish markets in Europe. Grimsby fish Market attracts fish supplies from local, UK and foreign vessels, regular overland fish from Scotland, Ireland and other British Ports. 00:00:11
00:24:02 Auction (15 shots) 00:01:23
00:25:25 Trucks outiside the building where the auction took place and men working (2 shots) 00:00:11
00:25:35 Title 00:00:05
5.Fish Processing Plants: Denmark, The Netherlands, UK
00:25:40 Skagen harbour, North Jutland, Denmark (3 shots) 00:00:15
00:25:55 Exterior view of the processing plantPelagic Skagen was founded in 2007 in Skagen, Denmark. The new factory has a daily capacity of 1.500 metric tons of fish. Six fishing vessels are shareholders which guarantee a full season supply. In 2007 they had already reached 65.000 metric ton of Herring. 00:00:05
00:26:00 Truck unloading fish (8 shots) 00:00:30
00:26:31 Various views of fish being unloaded (10 shots) 00:00:50
00:27:20 Processing (8 shots) 00:00:47
00:28:07 Packaging (9 shots) 00:01:05
00:29:12 Lorry leaving with boxes 00:00:07
00:29:19 Scheveningen harbour by night; fish being unloaded from boat (12 shots)Scheveningen Port is a fishing port and resort in the western Netherlands province of Zuid-Holland. Lying on the North Sea shores, Scheveningen Port has been home to fishermen since the 14th Century. 00:01:43
00:31:03 Processing before auction (8 shots) 00:00:38
00:31:41 General view of the auction placeThe fish market is open every day of the week and is one of the few Dutch auctions with a daily supply. Because of this, and also its favourable location in relation to the surrounding area, Scheveningen is of interest for many traders, both large and small. 00:00:05
00:31:46 Auctioneers checking the quality of the fish (6 shots) 00:00:33
00:32:18 Fish Auction (11 shots) 00:00:57
00:33:16 Labeling and loading the fish to the buyers (5 shots) 00:00:42
00:33:57 Scheveningen Harbour 00:00:05
00:34:03 Exterior view of Ospray Seafoods building in Grimsby, UK (2 shots) 00:00:10
00:34:13 Hand processed tuna (13 shots) 00:00:59
00:35:12 Exterior view of Alfred Enderby LTD, Fish Smokers, Grimsby, UKAlfred Enderby Ltd in Grimsby is one of only a few independent families run traditional fish smoking firms left in England. The traditional smokehouse, with its distinctive tall chimneys, is about 100 years old with two generations of the Enderby family involved in running it for two thirds of that time. Alfred Enderby Ltd received a Protected Geographical Indication from the European Union for the specialist product Grimsby Traditional Smoked Fish, in recognition of the unique skill involved in its traditional production. 00:00:04
00:35:16 Smoking process (14 shots) 00:01:12
00:36:28 Title 00:00:05
5.Fish and chips : Scotland
00:36:33 Exterior and interior views of the fish shops (9 shots) 00:00:56
00:37:29 Title 00:00:05
6.Ship Chandlers: Scotland
00:37:34 Caley Fisheries Limited, Shipchandlers, Fraserborough, Scotland (2 shots) 00:00:08
00:37:42 Interior view of the shop: a customer buying working clothes (14 shots) 00:01:13
00:38:55 Title 00:00:05
7.Fishery Institutes: Denmark, Scotland
00:39:00 Researcher taking herring samples in a processing plant in Skagen, Denmark (6 shots) 00:00:24
00:39:24 Going to Institut for Akvatiske Ressourcer in Hirtshals (2 shots) 00:00:12
00:39:36 Institut for Akvatiske Ressourcer (2 shots) 00:00:21
00:39:57 Researcher measuring and weighting the fish (6 shots) 00:00:25
00:40:22 Researcher taking sample (5 shots) 00:00:38
00:41:00 Researcher analysing the sample in the laboratory (7 shots) 00:00:37
00:41:37 Fish market in Lerwick, Shetland Isles 00:00:07
00:41:45 Researcher sampling fish (15 shots) 00:01:06
00:42:51 Shetland Seafood Quality Control (SSQC), based within the NAFC Marine Centre, was formed in 1985 as an independent quality assurance organization. The company offers auditing, testing and environmental services relating to aquaculture production, processed food safety, and application and monitoring of best practice within the seafood industry. 00:00:05
00:42:56 Researcher in the office, analysing data ( 9 shots) 00:00:56
00:43:52 Panel: Microbiology laboratory/ Shellfish testing within the NAFC Marine Centre, Lerwick. 00:00:05
00:43:57 Researcher testing fish sample (12 shots) 00:00:52
00:44:49 Title 00:00:05
8.Boat Maintenance: Denmark, Scotland
00:44:54 Exterior view of a shipyard in Hirtshals, north Denmark 00:00:05
00:44:59 Boat maintenance (25 shots) 00:02:07
00:47:06 Fraserburgh, Scotland - nets being repaired (13 shots) 00:01:05
00:48:11 Fishing boats, Fraserburgh 00:00:05
00:48:16 Copyright 00:00:10
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