Agriculture and rural development - Spring 2010

Type: Stockshots [long]   Référence: I063778   Durée: 01:08:38  Lieu: Ireland,France,Žatec,Lacaune,Veckholm,Saint-Chinian,Greece,Airoux,Heraklion,Noordwijk,České Budějovice - Budweiser Budvar,Valencia,Forfar,Peligros,Murcia,Port Ellen,Blankenburg,Kaag en Braassem,Midleton,Librilla,Murfatlar,Amiens,Killem,Almería,Killarney,Limoges,Stockholm,Spain
European agriculture is a key sector of the European economy. And the Common Agricultural Policy is one of the major European policies. The CAP has been reformed continually since its creation. It has been adapted to respond to the challenges of time. Today’s CAP follows on from the 2003 reform, following on from Agenda 2000. In the future, agricultural techniques must adapt to the effects of climate change. More must be produced, with less. The scarcity of natural resources must be managed. Consumers must also be offered ever safer, healthier and more varied products. In order to illustrate these new challenges in the European Agriculture, the Audiovisual Services of the EC have produced a series of stockshots on Agriculture and rural development, and the stockshots of this first series entitled: "Agriculture and rural development - Spring 2010", containing the following images of: - olives, Spain and Greece (Crete); - vineyards, France and Romania; - sugar beet, Germany and France; - rape seed oil, Germany; - hops, Czech Republic; - flax, France; - fruit, Spain; - tomatoes and lettuce, Spain; - classes in organic agriculture, Spain; - citrus fruit, Spain; - fruit market, Sweden; - flower production, The Netherlands; - whiskey products, Ireland and Scotland; - beer products, Czech Republic; - livestock, Spain; - agro-tourism, Ireland; - cattle mart, France; - Aberdeen "Angus" cattle, Scotland; - foie gras products, France; - pig products, Sweden; - regional specialities, ham, Spain; - regional specialities, pork, France; - regional specialities, cheese, Greece and France; - dairy farm, Ireland; - and aquaculture, Ireland.

Only the original language version is authentic and it prevails in the event of its differing from the translated versions.
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HEURE DESCRIPTION DUREE
00:00:00 Credits and title 00:00:20
00:00:20 1. OLIVES, SPAIN 00:00:46
00:00:20 Title 00:00:00
00:00:30 Landscape with olive trees and snow topped mountains, Sierra Nevada Natural Park, Southern Spain 00:00:07
00:00:38 Road sign Guadix, Spain 00:00:05
00:00:43 Snow melting in the forest (3 shots) 00:00:15
00:00:58 Olive tree 00:00:09
00:01:06 Title 00:00:05
00:01:06 2. OLIVES, GREECE (CRETE) 00:03:41
00:01:11 Olive trees and wind turbines (5 shots) 00:00:27
00:01:38 Close up of black olives (2 shots) 00:00:10
00:01:48 Olive trees and of a Cretan village (2 shots) 00:00:11
00:01:59 Exterior of an olive plant: Elaioyrgeio Olive Press, owned by Manolis Stamakis 00:00:00
00:01:59 Beginning of olive oil processing (2 shots) 00:00:10
00:02:09 Cleaning and washing of the fruit (3 shots) 00:00:18
00:02:28 Milling, crushing and grinding of the fruit into a paste 00:00:29
00:02:57 Pressing of the fruit 00:00:05
00:03:02 Steel olive oil container (4 shots) 00:00:20
00:03:22 Bottling process (Cretel SA Olive Press Bottling Plant, Kargakis Bros) 00:00:05
00:03:27 Filling and corking: a plastic capsule is applied to the neck of the bottle, and a labeling machine ensures traceability of the product with a number, the date and time of bottling printed on the bottle 00:00:05
00:03:32 Olive bottling line (5 shots) 00:00:25
00:03:57 View of olive trees 00:00:05
00:04:02 Port of Heraklion (2 shots) 00:00:10
00:04:12 Street in a market in Heraklion (2 shots) 00:00:11
00:04:23 A market seller 00:00:05
00:04:28 Close up of cheese 00:00:05
00:04:33 Close up of black olives 00:00:05
00:04:38 Olive oil 00:00:05
00:04:43 People walking in the street 00:00:05
00:04:48 3. VINEYARDS, FRANCE 00:02:41
00:04:48 Ttile 00:00:05
00:04:53 Landscape of vineyards, Southern France, Languedoc-Roussillon (2 shots) 00:00:10
00:05:03 Panel " La Cave des Vignerons de Saint-Chinian à 3 km" (Pierrerue, St Chinian, Appellation d'origine contrôlée (AOC), red, rosé and white wines) 00:00:05
00:05:08 Wide shot of the Saint-Chinian vineyards 00:00:05
00:05:13 Medium shot of grapes 00:00:05
00:05:18 Winegrowers planting (6 shots) 00:00:34
00:05:52 Winegrowers irrigating 00:00:05
00:05:57 European logo 00:00:05
00:06:02 Winegrowers irrigating (2 shots) 00:00:10
00:06:12 View of vineyards 00:00:05
00:06:17 Pruning of grapes (6 shots) 00:00:27
00:06:44 Exterior of the cellar 00:00:05
00:06:49 Steel and wooden barrels, winemakers tasting the wine (7 shots) 00:00:40
00:07:29 4. VINEYARDS, ROMANIA 00:03:06
00:07:29 Title 00:00:05
00:07:34 Wide shot of vineyards, south eastern Romania, in the center of the Dobrogea plateau, with the wine plant in the background, Murfatlar (Constanta). The vineyard stretches across a surface of more than 3000 ha. 00:00:05
00:07:39 EU panel in front of the Murfatlar plant (2 shots) 00:00:10
00:07:49 Vineyards (2 shots) 00:00:11
00:07:59 Wide shot of workers who are pruning grapes (8 shots) 00:00:40
00:08:39 Women tying the vines in place (6 shots) 00:00:33
00:09:12 Man repairing the vine trellising (3 shots) 00:00:16
00:09:28 Man ploughing with his tractor (8 shots) 00:00:50
00:10:18 Romanian village 00:00:05
00:10:23 Typical Romanian horse and cart 00:00:07
00:10:29 View of a house in the country 00:00:05
00:10:34 5. SUGAR BEET AND RAPE SEED OIL, GERMANY 00:03:28
00:10:34 Title 00:00:05
00:10:39 Village close to Derenburg in the centre of Germany 00:00:05
00:10:44 Grassland and some cattle (2 shots) 00:00:10
00:10:54 Tractor entering the farm, Gut Derenburg, a large family industrialised farm, specialised in cereal production (Klaus Münchhoff's farm) 00:00:09
00:11:03 Tractor loading fertilizer (4 shots) 00:00:32
00:11:35 Tractor in a rape field for bio-ethanol production (2 shots) 00:00:17
00:11:52 Machine starting to spread fertilizer on a rape field with a precise application of fertilizer (4 shots) 00:00:34
00:12:26 Worker in the tractor 00:00:05
00:12:31 Close up of a GPS and other measuring devices (2 shots) 00:00:11
00:12:42 Wide of the rape field 00:00:20
00:13:02 Worker loading sugar beet seeds (4 shots) 00:00:21
00:13:23 Tractor seeding the land (6 shots) 00:00:34
00:13:57 Wide shot of the sugar beet field 00:00:06
00:14:03 6. SUGAR BEET, FRANCE 00:01:02
00:14:03 Title 00:00:05
00:14:08 Wide shot of a sugar beet field, northern France, Amiens (Tereos company) 00:00:05
00:14:13 Tractor starting the seeding (9 shots) 00:00:47
00:15:00 Wide shot of countryside 00:00:05
00:15:05 7. HOPS, CZECH REPUBLIC 00:01:21
00:15:05 Title 00:00:05
00:15:10 Wide shot of a hop field at Zatek, western part of Czech Republic. Hops are used primarily as a flavouring and stabilising agent in beer. 00:00:05
00:15:15 People working on a superstructure of overhead wire supports that in turn support vines. Hops are a climbing plant, trained to grow up wires, which support the plants and allow them significantly greater growth with the same amount of sunlight (6 shots). 00:00:39
00:15:55 Close up of the plant 00:00:08
00:16:02 Tractor ploughing (3 shots) 00:00:24
00:16:26 8. FLAX, FRANCE 00:01:11
00:16:26 Title 00:00:05
00:16:31 Wide shot of flax field, in Killem, in the North of France (Van Robaeys Frères, Flax fibre producers) (2 shots) 00:00:10
00:16:41 Flax seeds (2 shots) 00:00:10
00:16:51 Tractor working (8 shots) 00:00:41
00:17:33 Close up of the seeds 00:00:05
00:17:38 9. FRUIT, SPAIN 00:02:03
00:17:38 Title 00:00:05
00:17:43 Interior view of a warehouse in a farm, bags with organic fertilizer, southern Spain, Murcia, region Los Rosales 00:00:05
00:17:47 Close up of the bags (2 shots) 00:00:09
00:17:57 An orchard (3 shots) 00:00:15
00:18:11 A crop duster spraying pesticide on an orchard (4 shots) 00:00:20
00:18:31 Large shot of an apricot orchard in bloom 00:00:05
00:18:36 Workers thinning out part of developing fruit blooms, which gives remaining fruit enough space to swell and ripen (5 shots) 00:00:25
00:19:01 A South American seasonal worker (3 shots) 00:00:15
00:19:16 The fruit grower, Antonio Garcia Vargas going into his office (2 shots) 00:00:12
00:19:29 Antonio Garcia Vargas reading papers for claiming funds for organic agriculture (2 shots) 00:00:12
00:19:41 10. TOMATOES AND LETTUCE, SPAIN 00:02:34
00:19:41 Title 00:00:05
00:19:46 Wide shots of Almería, the greenhouse town, a region of southern Spain. 20.000 hectares have been transformed into a vast greenhouse for producing greenhouse crops (8 shots). 00:00:47
00:20:33 Middle shot of greenhouse 00:00:08
00:20:41 Pan of soilless greenhouse tomato production (4 shots) 00:00:22
00:21:03 Pan of lettuces grown in soil 00:00:01
00:21:04 Wide shot of Chinese cabbage and other lettuce (6 shots) 00:00:31
00:21:35 General shot of a lettuce field, close to Valencia, south of Spain (5 shots) 00:00:25
00:22:00 Onion fields with olive trees in the background (3 shots) 00:00:15
00:22:15 11. CLASSES IN ORGANIC AGRICULTURE, SPAIN 00:01:40
00:22:15 Title 00:00:05
00:22:20 Wide shot of a farm, Valencia, eastern Spain 00:00:05
00:22:25 Middle shot of the farm, where gardening classes in organic gardening are given every Saturday morning 00:00:05
00:22:30 Chickens (4 shots) 00:00:20
00:22:51 People waiting for the beginning of organic gardening classes 00:00:05
00:22:56 Close up of farmer 00:00:05
00:23:01 Pupils (2 shots) 00:00:10
00:23:11 Farmer explaining 00:00:07
00:23:17 Pupils gardening (6 shots) 00:00:33
00:23:50 Large shot of lettuces with the city (Valencia) in the background 00:00:05
00:23:55 12. CITRUS FRUIT, SPAIN 00:03:57
00:23:55 Title 00:00:05
00:24:00 Close up of oranges in an oranges grove (2 shots) 00:00:10
00:24:10 Lemons grove (2 shots) 00:00:10
00:24:20 Citrons plant, Murcia region, Librilla city in southern Spain (panoramic shot) 00:00:06
00:24:26 Lemons harvesting by Moroccan seasonal workers (12 shots) 00:00:58
00:25:24 Large shot of the plant (3 shots) 00:00:15
00:25:39 Women sorting lemons (5 shots) 00:00:23
00:26:02 Lemons being packed (3 shots) 00:00:16
00:26:19 Plastic bags (3 shots) 00:00:16
00:26:35 Labelling (2 shots) 00:00:10
00:26:45 Truck going to market (2 shots) 00:00:08
00:26:53 Lemons in Mercavalencia, the biggest wholesale market in Valencia, 3 o'clock in the morning 00:00:09
00:27:02 Wholesalers (10 shots) 00:00:45
00:27:47 Truck leaving 00:00:05
00:27:52 13. FRUIT MARKET, SWEDEN 00:01:02
00:27:52 Title 00:00:05
00:27:57 A fruit market in Stockholm, Sweden (3 shots) 00:00:14
00:28:12 A customer buying fruit (3 shots) 00:00:17
00:28:28 Fruit being weighed (2 shots) 00:00:10
00:28:39 Price tag 00:00:05
00:28:44 A flower market (2 shots) 00:00:11
00:28:54 14. FLOWER PRODUCTION, THE NETHERLANDS 00:05:35
00:28:54 Title 00:00:05
00:28:59 Exterior shot of a tulip farm, Floraweg in Roelofarendsveen, South Holland. The tulip farmer Joost Wesselman, grows over 7 million tulips in his greenhouses in the period December-mid April 00:00:05
00:29:04 Greenhouses 00:00:05
00:29:09 Polish seasonal workers sorting bulbs (9 shots) 00:00:48
00:29:57 Greenhouses with about 1 million tulips in different growing stadia, just above soil until they bloom (6 shots) 00:00:33
00:30:30 Workers making bouquets (2 shots) 00:00:13
00:30:43 Bulbs thrown out in wooden boxes 00:00:05
00:30:48 Close up of bulbs 00:00:05
00:30:53 Workers putting them in plastic (3 shots) 00:00:15
00:31:08 Wide shot of the packing plant 00:00:06
00:31:14 Truck loading the bulbs (2 shots) 00:00:17
00:31:31 Tractor going in the farm 00:00:07
00:31:37 Bulbs thrown to cattle 00:00:05
00:31:42 Cattle eating bulbs (2 shots) 00:00:10
00:31:53 2 farmers, father and son, running a family dairy farm and milking (7 shots) 00:00:37
00:32:30 Wide shot of a country windmill 00:00:05
00:32:35 Red and yellow tulips fields 00:00:05
00:32:40 Close up tulips 00:00:05
00:32:45 Tulip cultivation in Holland (4 shots) 00:00:21
00:33:06 Panel "Noordwijk" (2 shots) 00:00:10
00:33:16 April Flower Parades: along a forty-kilometre route, floats studded with Dutch tulips, parade past spectators (2 shots) 00:00:13
00:33:29 Fanfare 00:00:08
00:33:37 Spectators 00:00:05
00:33:42 Another flower float (2 shots) 00:00:23
00:34:04 Flowers and spectators (5 shots) 00:00:25
00:34:29 15. WHISKEY PRODUCTION, IRELAND 00:02:37
00:34:29 Title 00:00:05
00:34:34 Exterior of the Midleton Distillery, Jameson Irish Whiskey, Ireland 00:00:05
00:34:39 Exterior of the plant, with grain (barley and yeast) silos (2 shots) 00:00:13
00:34:52 Panel "Brew House" 00:00:05
00:34:57 People working, control room (3 shots) 00:00:15
00:35:12 Inside the distillery (2 shots) 00:00:10
00:35:22 Industrial milling (2 shots) 00:00:10
00:35:32 Large shot of the copper still room 00:00:05
00:35:37 Exterior shot of the plant 00:00:05
00:35:42 Copper stills (3 shots) 00:00:15
00:35:56 Exterior shot of the plant 00:00:05
00:36:01 Panel "Stillhouse" 00:00:05
00:36:06 Warehouse 00:00:05
00:36:11 Door opening 00:00:09
00:36:20 Wooden barrels (maturation) (3 shots) 00:00:26
00:36:46 Tasting corner, bottles and glasses (4 shots) 00:00:20
00:37:06 16. WHISKEY PRODUCTION, SCOTLAND 00:03:02
00:37:06 Title 00:00:05
00:37:11 Scotland, Island of Islay, Port Ellen: Laphroaig smoked whiskey (3 shots) 00:00:12
00:37:23 Distillery plant exterior 00:00:03
00:37:26 Peat: Laphroaig has its own peat beds on the East shores of Loch Indaal 00:00:05
00:37:31 Worker cutting the peat (4 shots) 00:00:03
00:37:34 Worker inside the barley storage area 00:00:18
00:37:52 Panel "Peat Store" 00:00:05
00:37:57 Exterior of the peat being loaded 00:00:05
00:38:02 Worker spreading and turning the barley (3 shots) 00:00:15
00:38:17 Over 7 tonnes of green barley gantly germinating 00:00:05
00:38:22 Malted barley being smoked: pure thick Islay peat smoke mixed with fresh sea air from the bay (3 shots) 00:00:20
00:38:42 Laphroaig buildings 00:00:10
00:38:52 Copper stills (2 shots) 00:00:14
00:39:06 Exterior shot of oak barrels (maturation) 00:00:05
00:39:11 Control room 00:00:07
00:39:18 Copper stills (5 shots) 00:00:25
00:39:43 Exterior shot of oak barrels (3 shots) 00:00:15
00:39:58 External shot of the buildings 00:00:05
00:40:03 Close up of a bottle of whiskey 00:00:05
00:40:08 17. BEER PRODUCTION, CZECH REPUBLIC 00:02:48
00:40:08 Title 00:00:05
00:40:13 Budweiser Budvar brewery, southern, Czech Republic. Budweiser Budvar beer has awarder "Protected geographical indication" status. 00:00:05
00:40:18 Panel showing the industrialized process of the beer 00:00:05
00:40:23 Large shot of the copper stills 00:00:05
00:40:28 Worker flouring the beer with hops, which add bitterness and act as a natural preservative (3 shots) 00:00:25
00:40:53 Tasting (3 shots) 00:00:22
00:41:15 Close up of beer 00:00:09
00:41:24 Beer cellar (3 shots) 00:00:21
00:41:45 Plant 00:00:09
00:41:54 Bottling process, and wide shot of the plant 00:00:05
00:41:59 Different shots of the package process of draught beer in 0.5l bottles (6 shots) 00:00:32
00:42:31 Truck leaving the plant 00:00:09
00:42:40 Waiter serving beer (3 shots) 00:00:16
00:42:56 18. LIVESTOCK, SPAIN 00:01:50
00:42:56 Title 00:00:10
00:43:06 Wide shot of landscape Natural Park Sierra Nevada, southern Spain (2 shots) 00:00:10
00:43:16 Outside of the "Picadero del Pascual" building, Equestrian Center breeding Andalusian horses, riding schools and stables, Peligros, Granada 00:00:05
00:43:21 Rider currying the horse (2 shots) 00:00:20
00:43:21 Spanish equestrian going to the horse boxes 00:00:00
00:43:41 Close up of the rider 00:00:06
00:43:47 Rider taking care of the horse 00:00:07
00:43:54 Horse being trained for shows (5 shots) 00:00:27
00:44:21 Exercises for dressage (3 shots) 00:00:15
00:44:36 Staff with the horse 00:00:10
00:44:46 19. AGRO-TOURISM, IRELAND 00:02:50
00:44:46 Title 00:00:05
00:44:51 Wide shot of Kennedy's Pet Farm, Glenflesk, Killarney, Co. Kerry, Ireland 00:00:05
00:44:56 Middle shot of Noreen Kennedy with three deers 00:00:05
00:45:01 Goat and kid 00:00:05
00:45:06 Noreen feeding goats (2 shots) 00:00:10
00:45:16 Farmer feeding pigs (2 shots) 00:00:10
00:45:26 Farmer feeding lambs (3 shots) 00:00:18
00:45:44 Farmers with little horses arriving to the farm 00:00:11
00:45:55 Children playing with puppies (2 shots) 00:00:10
00:46:05 Ducks and ducklings (2 shots) 00:00:10
00:46:15 Middle shot of deer and lambs feeding 00:00:05
00:46:20 Rabbits (2 shots) 00:00:10
00:46:30 Panel "Parents and leaders must supervise their children & groups at all times" 00:00:05
00:46:35 Farm 00:00:05
00:46:40 Visitors with deers (4 shots) 00:00:21
00:47:01 Mother and two children arriving to the farm 00:00:05
00:47:06 Children playing with puppies (4 shots) 00:00:20
00:47:26 Irish countryside (2 shots) 00:00:10
00:47:36 20. CATTLE MARKET, FRANCE 00:01:57
00:47:36 Title 00:00:05
00:47:41 Exterior shot of the Pôle de Lanaud, Limoges, Limousin, France 00:00:05
00:47:46 Cattle being prepared for livestock auction (3 shots) 00:00:15
00:48:01 Auctioneers arriving to the Pôle de Lanaud, Limoges 00:00:05
00:48:06 Farmers looking to cattle (5 shots) 00:00:25
00:48:31 Exterior of the auction house 00:00:05
00:48:36 Middle shot of the public (2 shots) 00:00:10
00:48:47 A bull being auctioned: "This bull will become very big, We offer this young bull starting with 2700 euro. Who will start at 2700? I have a starting price on my left" (2 shots). 00:00:17
00:49:04 Close up of auctioneer 00:00:05
00:49:08 Shot of the bull 00:00:05
00:49:13 Auctioneer signing the transaction (3 shots) 00:00:19
00:49:33 21. ABERDEEN ANGUS CATTLE, SCOTLAND 00:01:34
00:49:33 Title 00:00:05
00:49:38 Landscape, Scotland 00:00:05
00:49:43 Scottish village 00:00:05
00:49:48 Large view of a Scottish farm, Idvies Farms Pedigree Aberdeen Angus Breeders FJ Fraser and Son, Newton of Idvies, by Forfar, Angus, Scotland 00:00:05
00:49:53 Abeerden Angus bulls (2 shots) 00:00:10
00:50:03 The farmer with an bull 00:00:08
00:50:11 The farmer washing bull (3 shots) 00:00:15
00:50:26 Wide shot of straw bales 00:00:05
00:50:31 Farmer feeding cattle (2 shots) 00:00:10
00:50:41 Calf and some Aberdeen Angus (4 shots) 00:00:20
00:51:01 Sign "Scotch Assured Farm - Newton of Idvies Farm" 00:00:05
00:51:06 22. FOIE GRAS PRODUCTION, FRANCE 00:01:58
00:51:06 Title 00:00:05
00:51:11 Wide shot of the farm, Carcassonne, South of France 00:00:05
00:51:16 "La Basse Cour de Carcassonne" (The Backyard of Carcassonne), of Sylvain Lopez, a traditional producer of foie gras and duck 00:00:05
00:51:21 Ducks (4 shots) 00:00:20
00:51:41 The farmer putting straw on the floor 00:00:10
00:51:51 Farmer soaking grains (3 shots) 00:00:13
00:52:03 Starting to fatten duck liver enlargement (3 shots) 00:00:16
00:52:19 Jars of fois gras (3 shots) 00:00:15
00:52:34 The farmer on the phone looking for support for Organic Farms from the Regional Chamber of Commerce (4 shots) 00:00:21
00:52:56 Close up of a cat in the grass 00:00:04
00:52:59 Village, South of France 00:00:05
00:53:04 23. PIG REARING, SWEDEN 00:02:05
00:53:04 Title 00:00:05
00:53:09 Wide shot of a field, southern Sweden 00:00:06
00:53:16 Tjulsta, an organic Swedish pig farm, Veckholm. The farm of Anders and Anna-Greta Karlsson (3 shots) 00:00:15
00:53:31 Farmer with pigs (2 shots) 00:00:25
00:53:55 2 pigs fight 00:00:02
00:53:55 Piglets warmed with red light (2 shots) 00:00:00
00:53:57 Meat hooks 00:00:10
00:54:07 Sow with piglets (2 shots) 00:00:10
00:54:17 Farmer giving food (2 shots) 00:00:14
00:54:31 Piglets (2 shots) 00:00:13
00:54:45 Pigs eating 00:00:04
00:54:49 Exterior shot of the farm (4 shots) 00:00:20
00:55:09 24. REGIONAL SPECIALTIES: HAM, SPAIN 00:01:11
00:55:09 Title 00:00:05
00:55:14 Exterior of "Jamones Juan Gargallo" building, Valencia, Spain Ham Juan Gargallo is an "Appellation Teruel" ham with protected designation of origin Teruel, from which pork is bred and selected in Teruel province by age, diet, weight and breed. Teruel ham was the first in Spain and combines traditional craftsmanship with modern methods of control and development. 00:00:07
00:55:21 Labelling (7 shots) 00:00:42
00:56:02 Ham shop (3 shots) 00:00:18
00:56:20 25. REGIONAL SPECIALTIES: PORK, FRANCE 00:01:53
00:56:20 Title 00:00:05
00:56:25 Landscape with a snow capped mountain 00:00:05
00:56:30 Black Pig of Bigorre ("Porc Noir de Bigorre") (5 shots)In 1981, there were only 34 sows and 2 males.Today the Black Pig of Bigorre owes its revival to a handful of enthusiasts. Living in the grasslands and undergrowth, it feeds on grasses, grains, acorns and chestnuts. 00:00:25
00:56:55 Exterior shot of the ham factory, Tarn, France 00:00:05
00:57:00 Arrival of meat to the factory interior (2 shots) 00:00:11
00:57:12 Meat hooks (3 shots) 00:00:15
00:57:27 Salting covering the ham with dry rock salt, to ensure its conservation (4 shots) 00:00:27
00:57:54 Drying and refining: first phase of aging, 6 month minimum and another 6 month for refining (4 shots). The minimum duration of development of Black Pig of Bigorre is 18 months. 00:00:20
00:58:13 26. REGIONAL SPECIALTIES: CHEESE, GREECE 00:02:05
00:58:13 Title 00:00:05
00:58:18 Wide shot of landscape with a rainbow in Crete, Greece 00:00:05
00:58:23 Different shots of sheep grazing (4 shots) 00:00:20
00:58:43 Cheese factory, Gennas owned by Stavros Vregos 00:00:05
00:58:48 Sheep in the barn (3 shots) 00:00:15
00:59:03 Start of the cheese making, cheesemaker and his assistant 00:00:06
00:59:10 Close up of cheesemaker 00:00:05
00:59:15 Cheese making (4 shots) 00:00:21
00:59:36 Refining process 00:00:09
00:59:45 Tasting the cheese with some friends (5 shots) 00:00:33
01:00:18 27. REGIONAL SPECIALTIES: CHEESE, FRANCE 00:03:15
01:00:18 Title 00:00:05
01:00:23 Wide shot of landscape, South of France, Lacaune also called Roquefort area, where Roquefort cheese has been made since the 11th century. 00:00:05
01:00:28 Lacaune sheep and shepherd (6 shots) 00:00:13
01:00:41 Refining is limited only to the town of Roquefort-sur-Soulzon. Natural ventilation is provided through cracks in the rock. These characteristics give Roquefort its inimitable taste. 00:00:17
01:00:58 Panel "Les Fromageries occitanes, Auvergne - Roquefort - Pyrénées" 00:00:05
01:01:03 Exterior of the "Les Fromageries occitanes" factory, with milk silos in front 00:00:15
01:01:18 Cheese making: milk is heated between 28 and 34°C when it is ready to be renneted. This must be performed on milk less than 48 hours after milking. At this stage, the milk is inoculated with spores of a fungus, Penicillium roqueforti. Once coagulated, the curd is cut and stirred. Afterwards, it is placed in a mould and drips on the table without pressing (7 shots). 00:00:39
01:01:57 Salting of cheese. Before ripening, the cheese is pierced with needles to ventilate the area and encourage the development of mould (10 shots). 00:00:57
01:02:55 Exterior shot of panels with cheese cellars (2 shots) 00:00:10
01:03:05 Man working in the cellar (6 shots) 00:00:29
01:03:34 28. DAIRY FARM, IRELAND 00:01:50
01:03:34 Title 00:00:05
01:03:39 Irish landscape 00:00:05
01:03:44 Cows (4 shots) 00:00:21
01:04:05 Cattle arriving to the farm (3 shots) 00:00:18
01:04:23 Farmer arriving on tractor 00:00:12
01:04:35 Farmer feeding cows (3 shots) 00:00:15
01:04:50 Farmer milking (6 shots) 00:00:34
01:05:24 29. AQUACULTURE, IRELAND 00:03:15
01:05:24 Title 00:00:05
01:05:28 South-west coast of Ireland (3 shots) 00:00:15
01:05:43 Fishing boat 00:00:05
01:05:49 Fishing nets, salmon aquaculture, Fastnet Mussels Ltd (2 shots) 00:00:10
01:05:59 Fishing (2 shots) 00:00:11
01:06:10 Fishermen on the boat and inside (2 shots) 00:00:10
01:06:20 Wide shot of the fishing boat 00:00:05
01:06:25 Seafood processing: inside plant (2 shots) 00:00:11
01:06:36 Close up of salmon 00:00:05
01:06:41 Salmon being cut and washed (7 shots) 00:00:36
01:07:17 Salmon being weighed (2 shots) 00:00:13
01:07:30 Salmon being put into boxes ready for sale (2 shots) 00:00:11
01:07:41 Labelling (2 shots) 00:00:10
01:07:51 Salmon being put into boxes ready for sale (6 shots) 00:00:47
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