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Agriculture and Rural Development - Spring 2010

Type: STOCKSHOT   Reference: i-063778   Duration: 01:05:40  Lieu: -
End production: 17/05/2010   First transmission: 17/05/2010
European agriculture is a key sector of the European economy. And the Common Agricultural Policy is one of the major european policies. The CAP has been reformed continually since its creation. It has been adapted to respond to the challenges of time. Today’s CAP follows on from the 2003 reform, following on from Agenda 2000. In the future, agricultural techniques must adapt to the effects of climate change. More must be produced, with less. The scarcity of natural resources must be managed. Consumers must also be offered ever safer, healthier and more varied products. In order to illustrate these new challenges in the European Agriculture, the Audiovisual Services of the EC have produced a series of stockshots on Agriculture and rural development, and the stockshots of this first series entitled: "Agriculture and rural development - Spring 2010", contains the following images of: - olives, Spain; - vineyards, France and Romania; - sugar beet, Germany and France; - rape seed oil, Germany; - hops, Czech Republic; - flax, France; - fruit and citrus, Spain; - tomatoes and lettuces, Spain; - training in organic production, Spain; - fruit market, Sweden; - flower production, The Netherlands; - beer products, Czech Republic; - whiskey products, Ireland and Scotland; - agro-tourism, Ireland; - cattle market, France; - Aberdeen "Angus" cattle, Scotland; - foie gras products, France; - pig products, Sweden; - regional speciality, ham, Spain; - regional speciality, pork, France; - regional speciality, cheese, Greece and France; - dairy farm, Ireland; - and aquaculture, Ireland.

Only the original language version is authentic and it prevails in the event of its differing from the translated versions.
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TIME DESCRIPTION DURATION
00:00:00 Chapter 1: Working on the land; Travail des terres 00:00:05
00:00:05 Olives: Spain 00:49:35
00:00:05 Title 00:00:04
00:00:09 Wide landscape with olive trees and snow topped mountains, Sierra Nevada Natural Park, Southern Spain 00:00:08
00:00:17 Road sign Guadic, Spain 00:00:05
00:00:22 Snow melting in the forest (3 shots) 00:00:09
00:00:31 Olive oil (5 shots) 00:00:06
00:00:37 Olive trees ( 2 shots) 00:00:40
00:01:17 Close up of black olives (2 shots) 00:00:10
00:01:27 General view of olive trees and a Creta village 00:00:12
00:01:39 Exterior of an olive plant: Elaioyrgeio Olive Press, owned by Manolis Stamakis 00:00:00
00:01:39 Beginning of olive oil processing. 00:00:10
00:01:49 Cleaning and washing the fruit (2 shots) 00:00:18
00:02:07 Milling and crushing of the fruit (3 shots) – grinding the fruit into a paste 00:00:00
00:02:07 Large shot of the drums and sedimentation 00:00:29
00:02:36 Pressing 00:00:05
00:02:41 Inox olive oil container 00:00:20
00:03:01 Bottling process (Cretel SA Olive Press Bottling Plant, Kargakis Bros) 00:00:05
00:03:06 Filling and corking (a plastic capsule is applied to the neck of the bottle); a labeling machine which ensures traceability of the product -a lot number, the date and time of bottling printed on the bottle. 5 shots 00:00:05
00:03:11 General view of the olive bottling line 00:00:30
00:03:41 General view of the port of Heraklion (2 shots) 00:00:10
00:03:51 Market in Heraklion, general view of the street 00:00:11
00:04:02 A market seller 00:00:05
00:04:07 Close up of cheese 00:00:00
00:04:07 Close up cheese and black olives 00:00:10
00:04:17 Olive oil 00:00:05
00:04:22 People walking 00:00:05
00:04:27 Title: Vineyards: France 00:00:05
00:04:32 Landscape of vineyard, Southern France, Languedoc-Roussillon 00:00:05
00:04:37 Wide shot of the St Chinian vineyard 00:00:05
00:04:42 Panel “ Les Caves des Vignerons de St Chinian” ( Pierrerue, St Chinian, Appellation d'origine contrôlée (AOC), red, rosé and white wine) 00:00:10
00:04:52 Medium shot grapes 00:00:05
00:04:57 Winegrowers planting (6 shots) 00:00:34
00:05:31 Irrigating 00:00:05
00:05:36 European logo 00:00:20
00:05:56 Pruning grapes (6 shots 00:00:27
00:06:23 Exterior of the cellar 00:00:05
00:06:28 Steel and wooden barrels, winemakers tasting the wine (7 shots) 00:00:40
00:07:08 Title: Vineyards: Romania 00:00:05
00:07:13 Wide shot of vineyard south eastern Romania, in the center of the Dobrogea plateau. With wine plant in the background, Murfatlar (Constanta) The vineyard stretches across a surface of more than 3000 ha. 00:00:05
00:07:18 EU panel in front of the Murfatlar plant (2 shots) 00:00:10
00:07:28 Vineyard (2 shots) 00:00:11
00:07:39 Wide of vine workers, pruning grapes (8 shots) 00:00:39
00:08:18 Women tying the vines in place 00:00:33
00:08:51 A man repairing the vine trellising 00:00:16
00:09:07 Ploughing with tractors (8 shots) 00:00:50
00:09:57 Romanian village 00:00:05
00:10:02 Typical romanian horses and cart 00:00:07
00:10:09 View of a house in the country 00:00:05
00:10:14 Title: Sugar Beet and rape seed oil: Germany 00:00:04
00:10:18 A village close to Derenburg in the centre of Germany 00:00:05
00:10:23 Grassland and some cattle (2 shots) 00:00:11
00:10:34 A tractor entering the farm, Gut Derenburg, a large family industrialised farm, specialised in cereal production (Klaus Munechhoff’s farm) 00:00:08
00:10:42 Tractor loading fertilizer (4 shots) 00:00:18
00:11:00 Tractor in a rape field (3 shots) for bio-ethanol production 00:00:31
00:11:31 Starting to spread fertilizer on a rape field with a precise application of fertilizer 00:00:34
00:12:05 Worker on the tractor 00:00:05
00:12:10 Close up of a GPS and other meter ( 2 shots) 00:00:11
00:12:21 Wide of the rape field 00:00:20
00:12:41 Worker loading sugar beet seeds (3 shots) 00:00:21
00:13:02 Tractor seeding the land 00:00:07
00:13:09 Wide of the sugar beet field 00:00:33
00:13:42 Title: Sugar Beet: France 00:00:05
00:13:47 Wide shot of a sugar beet field Northern France, Amiens (Tereos company) 00:00:05
00:13:52 Starting the seeding (3 shots of the tractor) 00:00:47
00:14:39 Wide shot countryside 00:00:05
00:14:44 Title: Hops: Czech Republic 00:00:05
00:14:49 Wide shot of a hop field at Zatek, Western part of Czech Republic. Hops are used primarily as a flavouring and stabilising agent in beer. 00:00:05
00:14:54 People working on a superstructure of overhead wire supports that in turn support vines. Hops are a climbing plant, trained to grow up wires, which support the plants and allow them significantly greater growth with the same amount of sunlight. (4 shots) 00:00:40
00:15:34 Close up of the plant 00:00:08
00:15:42 Tractor ploughing (3 shots) 00:00:23
00:16:05 Titles: Flax: France 00:00:06
00:16:11 Wide shot of flax field, in Killem, in the North of France (Van Robaeys Frères, Flax fibre producers) 00:00:09
00:16:20 Flax sowing, seeds (2 shots) 00:00:10
00:16:30 Tractor working 00:00:07
00:16:37 Close up of the tractor 00:00:35
00:17:12 Close up of the seeds 00:00:05
00:17:17 Title: Fruit: Spain 00:00:05
00:17:22 View of inside a warehouse in a farm, bags with organic fertilizer, Southern Spain, Murcia region Los Rosales 00:00:05
00:17:27 Close up of the bags ( 3 shots) 00:00:09
00:17:36 General view of an orchard 00:00:15
00:17:51 A crop duster spraying pesticide on an orchard (4 shots) 00:00:24
00:18:15 Large shot of an apricot orchard in bloom 00:00:05
00:18:20 Workers thinning out part of developing fruit blooms, which gives remaining fruit enough space to swell and ripen (4 shots) 00:00:21
00:18:41 A South American seasonal worker (3 shots) 00:00:15
00:18:56 The fruit grower, Antonio Garcia Vargas going into his office 00:00:12
00:19:08 Papers for claiming funds for organic agriculture (3 shots) 00:00:12
00:19:20 Title: Tomatoes and lettuce: Spain 00:00:15
00:19:35 Wide shots of Almeria, the greenhouse town, a region of Southern Spain ( 8 shots); 20.000 hectares has been transformed into a vast greenhouse for producing greenhouse crops 00:00:37
00:20:12 Middle shot of greenhouse 00:00:08
00:20:20 Pan of soilless greenhouse tomato production (4 shots) 00:00:23
00:20:43 Pan of lettuces grown in soil 00:00:00
00:20:43 Wide of Chinese cabbage (3 shots) 00:00:31
00:21:14 General shot of a lettuce field, close to Valencia, south of Spain (5 shots) 00:00:25
00:21:39 Onion fields with olive trees in the background (3 shots) 00:00:16
00:21:55 Title: Classes in Organic agriculture: Spain 00:00:05
00:22:00 Wide shot of a farm, Valencia, Eastern Spain 00:00:05
00:22:05 Middle shot of the farm, where gardening classes on organic gardening are given every Saturday morning 00:00:05
00:22:10 Chickens (4 shots) 00:00:20
00:22:30 People waiting for the beginning of organic gardening classes 00:00:05
00:22:35 Close up of farmer 00:00:10
00:22:45 General shot of class 00:00:05
00:22:50 Farmer explaining 00:00:07
00:22:57 People gardening (6 shots) 00:00:32
00:23:29 Large shot of lettuces with the city (Valencia) in the background 00:00:05
00:23:34 Title: Citrus fruit: Spain 00:00:05
00:23:39 Close up of oranges – Orange grove 00:00:05
00:23:44 Lemon grove 00:00:05
00:23:49 Citrons plant, Murcia region, Librilla city in Southern Spain (panoramic shot) 00:00:10
00:23:59 Lemon harvesting, Moroccan seasonal workers (different shots) 00:01:04
00:25:03 Large shot of the plant 00:00:16
00:25:19 Women sorting lemons 00:00:23
00:25:42 Lemons being packed (3 shots) 00:00:11
00:25:53 Plastic bags 00:00:21
00:26:14 Labelling (2 shots) 00:00:10
00:26:24 Truck going to market 00:00:08
00:26:32 Lemons in Mercavalencia, the biggest wholesale market in Valencia, 3 o’clock in the morning 00:00:09
00:26:41 Wholesalers (6 shots) 00:00:05
00:26:46 Wholesalers with their products 00:00:40
00:27:26 Truck leaving 00:00:05
00:27:31 Title: Fruit market: Sweden 00:00:05
00:27:36 General view of a fruit market in Stockholm, Sweden 00:00:15
00:27:51 A customer buying fruit 00:00:16
00:28:07 Fruit being weighed 00:00:11
00:28:18 Price tag 00:00:05
00:28:23 General view of a flower market (2 shots) 00:00:10
00:28:33 Title: Flower production: The Netherlands 00:00:05
00:28:38 Exterior shot of a tulip farm, Floraweg in Roelofarendsveen, South Holland. Tulip farmer Joost Wesselman grows over 7 million tulips in his greenhouses in the period December-mid April Dutch cultivators 00:00:05
00:28:43 Greenhouses 00:00:06
00:28:49 Polish seasonal workers sorting bulbs (6 shots) 00:00:11
00:29:00 Polish seasonal worker checking the tulips bulbs (2 shots) 00:00:04
00:29:04 Inside the greenhouse, workers with sprouting bulbs 00:00:32
00:29:36 Greenhouses with about 1 million tulips in different growing stadia just above soil until they bloom 00:00:34
00:30:10 Workers making bouquets 00:00:12
00:30:22 Bulbs thrown out in wooden boxes 00:00:05
00:30:27 Close up bulbs 00:00:10
00:30:37 Putting them in plastic (2 shots) 00:00:10
00:30:47 Wide of the packing plant 00:00:06
00:30:53 Truck loading onto the bulbs (3 shots) 00:00:17
00:31:10 Tractor going in the farm 00:00:07
00:31:17 Bulbs thrown to cattle 00:00:05
00:31:22 Cattle eating bulbs 00:00:10
00:31:32 2 farmers, father and son, running a family dairy farm and milking (6 shots) 00:00:37
00:32:09 Wide of a country windmill 00:00:05
00:32:14 Red and yellow tulips 00:00:05
00:32:19 Close up tulips 00:00:05
00:32:24 Tulip cultivation in Holland 00:00:21
00:32:45 Panel “Noordwijk” (2 shots) 00:00:10
00:32:55 April flower parades; Along a forty-kilometre route, floats studded with Dutch tulips, parade past spectators (2 shots) 00:00:05
00:33:00 Midleton Distillery, Jameson Irish Whiskey, Ireland, exterior 00:00:06
00:33:06 Exterior of the plant, with grain (barley and yeast) silos ( 2 shots) 00:00:02
00:33:08 Fanfare (2 shots) 00:00:08
00:33:16 Spectators 00:00:01
00:33:17 Panel “ Brew House” 00:00:04
00:33:21 Another flower float ( 2 shots) 00:00:01
00:33:22 People working, control room ( 3 shots) 00:00:16
00:33:38 Inside the distillery (2 shots) 00:00:06
00:33:44 Flowers and spectators 00:00:05
00:33:49 Industrial milling 00:00:11
00:34:00 Exterior shot of the plant 00:00:08
00:34:08 Large of the copper still room 00:00:01
00:34:09 Title: Whiskey production: Ireland 00:00:01
00:34:10 Copper stills (3 shots) 00:00:16
00:34:26 Panel “Still House” 00:00:07
00:34:33 Warehouse 00:00:04
00:34:37 Door opening 00:00:09
00:34:46 Wooden barrels (maturation) 00:00:26
00:35:12 Tasting corner, bottles and glasses (4 shots) 00:00:21
00:35:33 Scotland, Port Ellen Island, Islay (3 shots): Laphroaig smoked whiskey 00:00:11
00:35:44 Laphroaig buildings 00:00:04
00:35:48 Peat; Laphroaig has its own peat beds on the East shores of Loch Indaal 00:00:03
00:35:51 Worker cutting the peat (4 shots) 00:00:23
00:36:14 Panel ‘ Peat Store” 00:00:06
00:36:20 Exterior the peat being loaded 00:00:02
00:36:22 Worker spreading and turning the barley 00:00:11
00:36:33 Over 7 tonnes of green barley gantly germinating 00:00:10
00:36:43 Malted barley being smoked – pure thick Islay peat smoke mixed with fresh sea air from the bay 00:00:02
00:36:45 Title: Whisky production: Scotland 00:00:18
00:37:03 Distillery plant exterior 00:00:11
00:37:14 Worker inside the barley storage area 00:00:19
00:37:33 Control room 00:00:07
00:37:40 Copper stills 00:00:24
00:38:04 Exterior oak barrels ( maturation) 00:00:16
00:38:20 External shot of the buildings 00:00:04
00:38:24 Close up of a bottle of whiskey 00:01:23
00:39:47 Title: Beer production: Czech Republic 00:00:05
00:39:52 Wide shot of the Budweiser Budvar brewery, southern, Czech Republic. Budweiser Budvar beer has aworder “Protected geographical indication” status. 00:00:05
00:39:57 Panel showing the industrialized process of the beer 00:00:05
00:40:02 Large shot of the copper stills 00:00:05
00:40:07 Worker flouring the beer with hops (which add bitterness and act as a natural preservative) 3 shots 00:00:26
00:40:33 Tasting (3 shots) 00:00:05
00:40:38 Close up beer 00:00:09
00:40:47 Truck leaving the plant 00:00:10
00:40:57 Beer cellar 00:00:06
00:41:03 Waiter serving beer, bottles and glasses 00:00:01
00:41:04 Bottling process, wide shot of the plant 00:00:10
00:41:14 Title: Livestock 00:00:05
00:41:19 Wide shot of landscape Natural Park Sierra Nevada, southern Spain 00:00:01
00:41:20 Wide shot of landscape Natural Park Sierra Nevada, southern Spain 00:00:07
00:41:27 Outside the “Picadero del Pascual” building, Equestrian Center, Peligros, Granada (breeding Andalusian horses, riding schools and stables) 00:00:05
00:41:32 Spanish equestrian going to the horse boxes 00:00:01
00:41:33 Different shots of the package process of draught beer in 0.5l bottles 00:00:00
00:41:33 Rider currying the horse 00:00:15
00:41:48 Close up of the rider 00:00:10
00:41:58 Taking care of the horse 00:00:12
00:42:10 Horse being trained for shows (3 shots) 00:00:05
00:42:15 Exercises for dressage (4 shots) 00:00:18
00:42:33 Equestrian going to train the horses 00:00:14
00:42:47 Staff with the horse 00:00:05
00:42:52 Title: Agro-tourism: Ireland 00:00:05
00:42:57 Wide shot, Kennedy's Pet Farm, Glenflesk, Killarney, Co. Kerry, Ireland 00:00:07
00:43:04 Middle shot Noreen Kennedy with two deer 00:00:03
00:43:07 Lambs 00:00:05
00:43:12 Noreen feeding lambs (2 shots) 00:00:10
00:43:22 Farmer feeding piglets ( 2 shots) 00:00:38
00:44:00 Puppies (2 shots) 00:00:11
00:44:11 Ducks, ducklings 00:00:11
00:44:22 Middle shot of deer feeding 00:00:03
00:44:25 Rabbits (2 shots) 00:00:11
00:44:36 Panel - “Parents and leaders must supervise their children and groups” 00:00:05
00:44:41 General shot of the farm 00:00:05
00:44:46 Visitors with deer (5 shots) 00:00:21
00:45:07 Mother and two children arriving at the farm 00:00:05
00:45:12 Children playing with puppies ( 4 shots) 00:00:22
00:45:34 Irish countryside 00:00:03
00:45:37 Title: Cattle Mart : France 00:00:05
00:45:42 Exterior shot of the Pôle de Lanaud, Limoges, Limousin, France 00:00:05
00:45:47 Cattle being prepared for livestock auction (3 shots) 00:00:15
00:46:02 Auctioneers arriving at Pôle de Lanaud, Limoges 00:00:06
00:46:08 Farmers looking to cattle ( 5 shots) 00:00:22
00:46:30 The auction house, interior 00:00:07
00:46:37 Middle shot of the public 00:00:10
00:46:47 A bull being auctioned- “This bull will become very big, We offer this young bull starting with 2700 euros. Who will start at 2700? I have a starting price on my left”. 00:00:10
00:46:57 Title: Aberdeen Angus cattle : Scotland 00:00:06
00:47:03 Close up of auctioneer 00:00:10
00:47:13 Auctioneer signing the transaction (3 shots) 00:00:19
00:47:32 Landscape, Scotland 00:00:08
00:47:40 Scottish village 00:00:04
00:47:44 Large view of a Scottish farm, IDU Farms
Pedigree Aberdeen Angus Breeders FJ Fraser and Son Newton, Forfar, Angus, Scotland 00:00:04
00:47:48 Abeerden Angus bulls (2 shots) 00:00:10
00:47:58 The farmer with an animal 00:00:07
00:48:05 The farmer washing bull (3 shots) 00:00:16
00:48:21 Wide of straw bales 00:00:06
00:48:27 Farmer feeding cattle (2 shots) 00:00:09
00:48:36 Calf and some Aberdeen Angus (5 shots) 00:00:21
00:48:57 Sign “Scotch Assured Farm Newton of Idvies Farm” 00:00:00
00:48:57 Title: Foie gras Products : France 00:00:05
00:49:02 Wide of the farm, Carcassonne, South of France 00:00:04
00:49:06 “La Basse court de Carcassonne” (The Backyard of Carcassonne”), of Sylvain Lopez, a traditional producer of foie gras and duck 00:00:06
00:49:12 Ducks (4 shots) 00:00:19
00:49:31 The farmer, putting straw on the floor 00:00:09
00:49:40 Test1 00:00:01
00:49:40 Farmer soaking grains 00:00:05
00:49:41 Test2 00:15:59
00:49:45 The farmer on the phone looking for support for Organic Farms from the Regional Chamber of Commerce 00:00:06
00:49:51 Starting to fatten duck liver enlargement 00:00:20
00:50:11 Jars of fois gras (3 shots) 00:00:34
00:50:45 Close of a cat in the grass 00:00:03
00:50:48 General view of a village, South of France 00:00:02
00:50:50 Title: Pig Products: Sweden 00:00:05
00:50:55 Wide shot of a field, southern Sweden 00:00:05
00:51:00 General views of Tjulsta, an organic Swedish pig farm, Veckholm. The farm of Anders and Anna-Greta Karlsson (3 shots) 00:00:25
00:51:25 Farmer with pigs 00:00:11
00:51:36 Piglets warmed with red light 00:00:05
00:51:41 A pig fight 00:00:12
00:51:53 Sow with piglets ( 2 shots) 00:00:09
00:52:02 Farmer giving food (2 shots) 00:00:15
00:52:17 Piglets ( 2 shots) 00:00:13
00:52:30 Pig eating 00:00:14
00:52:44 Exterior shot of the farm (2 shots) 00:00:07
00:52:51 Title: Regional Speciality : Ham, Spain 00:00:05
00:52:56 Exterior of “Jamones Juan Gargallo” building, Valencia, Spain Ham Juan Gargallo is an "Appellation Teruel" ham with protected designation of origin Teruel from which pork is bred and selected in Teruel province by age, diet, weight and breed. Teruel ham was the first in Spain and combines traditional craftsmanship with modern methods of control and development. 00:00:06
00:53:02 Labelling 00:00:31
00:53:33 Meat hooks 00:00:10
00:53:43 Ham shop 00:00:14
00:53:57 Title: Regional Speciality : Pork, France 00:00:05
00:54:02 Landscape with a snow capped mountain 00:00:01
00:54:03 Wide of landscape with snow, Soutern France, Pyrénée Centrale 00:00:03
00:54:06 -“Porc Noir de Bigorre”- “Black Pig of Bigorre”. In 1981 there were only 34 sows and 2 males. Today the Black Bigorre owes its revival to a handful of enthusiasts. Living in the grasslands and undergrowth, it feeds on grasses, grains, acorns and chestnuts (4 shots) 00:00:24
00:54:30 Exterior shot of the ham factory, Tarn, France 00:00:06
00:54:36 Interio, arrival of meat (2 shots) 00:00:12
00:54:48 Meat hooks ( 3 shots) 00:00:14
00:55:02 Salting (covering the ham with dry rock salt to ensure its conservation) 4 shots 00:00:26
00:55:28 Drying and refining (first phase of aging, 6 month minimum and another 6 month for refining) 4 shots. The minimum duration of development of Black Ham Bigorre is 18 months. 00:00:15
00:55:43 Title: Regional Speciality : Cheese, Greece 00:00:05
00:55:48 Wide landscape with a rainbow in Crete, Greece 00:00:06
00:55:54 Different shots of sheep grazing (4 shots) 00:00:19
00:56:13 Sheep in the stable (3 shots) 00:00:02
00:56:15 General view of cheese factory, Gennas owned by Stavros Vregos 00:00:19
00:56:34 Start of the cheese making, cheese man and his assistant 00:00:08
00:56:42 Close up of cheese producer 00:00:04
00:56:46 Cheese making (4 shots) 00:00:20
00:57:06 Refining process 00:00:10
00:57:16 Tasting the cheese with some friends (5 shots) 00:00:27
00:57:43 Title: Regional Speciality: Cheese, France 00:00:05
00:57:48 Wide shot of landscape, South of France, Lacaune also called Roquefort area, where Roquefort cheese has been made since the 11th century. 00:00:05
00:57:53 Lacaune sheep and shepherd 00:00:31
00:58:24 Panel “Les Fromageries Occitanes, Roquefort” 00:00:00
00:58:24 Exterior of the Occitanes factory, with milk silos in front 00:00:05
00:58:29 Exterior shot of panels with cheese cellars ( 2 shots) 00:00:02
00:58:31 Cheese making (4 shots)- Milk is heated between 28 and 34 ° C when it is ready to be renneted. This must be performed on milk less than 48 hours after milking. At this stage, the milk is inoculated with spores of a fungus: Penicillium roqueforti. Once coagulated, the curd is cut and stirred. Afterwards, It is placed in a mould and drips on the table without pressing. 00:00:52
00:59:23 Cheese is salted (10 shots) . Before ripening, the cheese is pierced with needles to ventilate the area and encourage the development of mould. 00:00:58
01:00:21 Refining is limited only to the town of Roquefort-sur-Soulzon. Natural ventilation is provided through cracks in the rock. These characteristics give Roquefort its inimitable 00:00:10
01:00:31 Man working in the cellar (5 shots) 00:00:25
01:00:56 Title: Dairy farm : Ireland 00:00:04
01:01:00 Irish landscape 00:00:05
01:01:05 Cows (4 shots) 00:00:22
01:01:27 Cattle arriving at the farm (3 shots) 00:00:11
01:01:38 Farmer arriving on tractor 00:00:17
01:01:55 Farmworker feeding cows ( 3 shots) 00:00:16
01:02:11 Farmer milking (6 shots) 00:00:29
01:02:40 Aquaculture : Ireland 00:00:04
01:02:44 3 general shots, south - west coast of Ireland 00:00:14
01:02:58 Fishing boat 00:00:05
01:03:03 Fishing nets, salmon aquaculture, Fastnet Mussels Ltd 00:00:11
01:03:14 Fishermen on the boat, inside 00:00:13
01:03:27 Fishing (2 shots) 00:00:08
01:03:35 Wide of the fishing boat 00:00:05
01:03:40 Seafood processing, general view of the inside plant (2 shots) 00:00:08
01:03:48 People working (7 shots) 00:00:04
01:03:52 Close up of salmon 00:00:41
01:04:33 Salmon being weighed (3 shots) 00:00:24
01:04:57 Labelling (2 shots) 00:00:10
01:05:07 Put into boxes for sale (4 shots) 00:00:23
01:05:30 Boxes ready for sale (2 shots) 00:00:05
01:05:35 Generic 00:00:05
01:05:40 FIN 00:00:00
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