It is difficult to guarantee the quality of a consumer product. However, consumers must be protected against contaminated foods. Furthermore, safeguard measures must be set up to cope with emergency situations in the food sector and to reinforce controls on foods. Consequently, new technologies have been set up to improve food quality and to favour more balances foods.
Type: Documentary Reference: I-033903 Date: 01/08/2000 Duration: 17:35 Choose available languages: ENGLISH,