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European Seafood Exposition 2013

Maria Damanaki, Member of the EC in charge of Maritime Affairs and Fisheries, visited the European Seafood, the International fair of seafood products, which was held in Brussels from 23 to 25 April 2013, and on the same occasion, participated in the awards ceremony of the Olivier Roellinger Culinary Competition for Sustainable Seafood.
During this 21st edition, Maria Damanaki officially launched the new European Market Observatory for Fishery and Aquaculture Products (EUMOFA) at the European Seafood Exposition. The Observatory is an EU-wide interactive web-tool offering up-to-date data on volume, value and price of fisheries and aquaculture products throughout the supply chain, from when they land to port to when they are displayed on supermarket shelves.
European Seafood Exposition 2013
Group photo with the winners of the 2013 Olivier Roellinger Culinary Competition in the ...
Reference: P-023139
Date: 24/04/2013
European Seafood Exposition 2013
Discussion between Olivier Roellinger, French chef at the restaurant "Le Coquillage" and ...
Reference: P-023139
Date: 24/04/2013
European Seafood Exposition 2013
Maria Damanaki, on the left, visiting the European Seafood
Reference: P-023139
Date: 24/04/2013
European Seafood Exposition 2013
Maria Damanaki, on the left, and Olivier Roellinger, French chef at the restaurant "Le ...
Reference: P-023139
Date: 24/04/2013
European Seafood Exposition 2013
Maria Damanaki, on the left, and Olivier Roellinger, French chef at the restaurant "Le ...
Reference: P-023139
Date: 24/04/2013
European Seafood Exposition 2013
Maria Damanaki, on the right, cheered by Olivier Roellinger, French chef at the restaurant ...
Reference: P-023139
Date: 24/04/2013
European Seafood Exposition 2013
Maria Damanaki, Quentin Rousseau, cook at the Catering School of Maurice Marland of ...
Reference: P-023139
Date: 24/04/2013
European Seafood Exposition 2013
Maria Damanaki, François Hervé, student at the Catering School of Dinard, winner of the ...
Reference: P-023139
Date: 24/04/2013
European Seafood Exposition 2013
Maria Damanaki, Jaouad Ez-zouaq, sous-chef at Domaine de terre blanche, grand-prize winner ...
Reference: P-023139
Date: 24/04/2013
European Seafood Exposition 2013
Group photo with the winners of the 2013 Olivier Roellinger Culinary Competition in the ...
Reference: P-023139
Date: 24/04/2013

Related photos

European Seafood Exposition 2013
European Seafood Exposition 2013
Ref: 023139
Date: 24/04/2013



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European Seafood Exposition 2013 with the participation of Maria Damanaki
European Seafood Exposition 2013 with the participation of Maria Damanaki
Ref: I-077719
Date: 24/04/2013




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