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Name: Salpicão de Vinhais
Countries of Origin: PT Application Type: PGI
Dossier Number: PT/PGI/0005/0036 Type of Product: Class 1.2. Meat products (cooked, salted, smoked, etc.)
Status: Registered
 
Date of Publication:       09.09.1997
Date of Registration:       19.06.1998

Producer Group
Name: ANCSUB - Associação Nacional de Criadores de Suínos da Raça Bísara
Address: Edifício da Casa do Povo Largo do Toural 5320‐311 Vinhais Telefone: 273 771 340 Fax: 273 770 048 ancsub@mail.telepac.pt
URL: Producer Group

National/Regional Authority
Name: Direção-Geral de Agricultura e Desenvolvimento Rural
Address: Av. Afonso Costa, nº3 1949-002 Lisboa Telefone: 218442200 Fax: 218442202 dspaa@dgadr.pt
URL: National/Regional Authority

Authority/Control Body
Name: TRADIÇÃO E QUALIDADE - Assoc.Interprof.Produtos Agro-Alimentares de Trás-os-Montes
Address: Av. 25 de Abril 273 S/L 5370-202 Mirandela Telefone: 278 261 410 Fax: 278 261 410 tradicaoqualidade@sapo.pt
URL: Authority/Control Body

Official Journal Publications
Official Journal C273 09.09.1997
Official Journal L175 19.06.1998

Other Documents
PT_0005_0036_SPE_PT_O.pdf    (PT_0005_0036_SPE_PT_O.pdf)
PT_0005_0036_SUM_DA.pdf    (PT_0005_0036_SUM_DA.pdf)
PT_0005_0036_SUM_DE.pdf    (PT_0005_0036_SUM_DE.pdf)
PT_0005_0036_SUM_EL.pdf    (PT_0005_0036_SUM_EL.pdf)
PT_0005_0036_SUM_EN.pdf    (PT_0005_0036_SUM_EN.pdf)
PT_0005_0036_SUM_ES.pdf    (PT_0005_0036_SUM_ES.pdf)
PT_0005_0036_SUM_FI.pdf    (PT_0005_0036_SUM_FI.pdf)
PT_0005_0036_SUM_FR.pdf    (PT_0005_0036_SUM_FR.pdf)
PT_0005_0036_SUM_IT.pdf    (PT_0005_0036_SUM_IT.pdf)
PT_0005_0036_SUM_NL.pdf    (PT_0005_0036_SUM_NL.pdf)
PT_0005_0036_SUM_PT_O.pdf    (PT_0005_0036_SUM_PT_O.pdf)
PT_0005_0036_SUM_SV.pdf    (PT_0005_0036_SUM_SV.pdf)



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