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Name: Salame di Varzi
Countries of Origin: IT Application Type: PDO
Dossier Number: IT/PDO/0017/0208 Type of Product: Class 1.2. Meat products (cooked, salted, smoked, etc.)
Status: Registered
Date of Registration:       21.06.1996

National/Regional Authority
Name: Ministero delle politiche agricole alimentari e forestali
Address: Dipartimento delle politiche competitive della qualità agroalimentare e della pesca Direzione generale per la promozione della qualità agroalimentare PQA III - Qualità certificata e tutela indicazioni geografiche prodotti agro-alimentari Via XX Settembre n. 20 I-00187 Roma Tel.: +39/0646655104 - 5106 Fax: + 39/0646655306 e-mail:
URL: National/Regional Authority

Authority/Control Body
Name: Istituto Parma Qualità
Via Roma n. 82 B/C
I-43013 Langhirano (PR)
Tel: +39/0521864077
Fax: +39/0521864645
URL: Authority/Control Body

Official Journal Publications
Official Journal L148 21.06.1996

Other Documents
IT_0017_0208_SPE_IT_O.pdf    (IT_0017_0208_SPE_IT_O.pdf)
IT_0017_0208_SUM_DA.pdf    (IT_0017_0208_SUM_DA.pdf)
IT_0017_0208_SUM_DE.pdf    (IT_0017_0208_SUM_DE.pdf)
IT_0017_0208_SUM_EL.pdf    (IT_0017_0208_SUM_EL.pdf)
IT_0017_0208_SUM_EN.pdf    (IT_0017_0208_SUM_EN.pdf)
IT_0017_0208_SUM_ES.pdf    (IT_0017_0208_SUM_ES.pdf)
IT_0017_0208_SUM_FR.pdf    (IT_0017_0208_SUM_FR.pdf)
IT_0017_0208_SUM_IT_O.pdf    (IT_0017_0208_SUM_IT_O.pdf)
IT_0017_0208_SUM_NL.pdf    (IT_0017_0208_SUM_NL.pdf)
IT_0017_0208_SUM_PT.pdf    (IT_0017_0208_SUM_PT.pdf)

Disclaimer: Please note that it cannot be guaranteed that a document available on-line exactly reproduces an officially adopted text. Only European Union legislation published in paper editions of the Official Journal of the European Union is deemed authentic.
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