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European Commission > Agriculture and Rural Development > Agriculture and food > DOOR > Denomination Information

Name: Pecorino Romano
Countries of Origin: IT Application Type: PDO
Dossier Number: IT/PDO/0017/0017 Type of Product: Class 1.3. Cheeses
Status: Withdrawn
Date of Registration:       21.06.1996

Authority/Control Body
Name: OCPA - Organismo di Controllo dei
Formaggi Pecorino Romano DOP,
Pecorino Sardo DOP e Fiore Sardo
Loclità Bonassai
I-07040 Olmedo (SS)
Tel: +39/079389444
Fax: +39/079389500
URL: Authority/Control Body

Official Journal Publications
Official Journal L148 21.06.1996

Other Documents
IT_0017_0017_SPE_EN.pdf    (IT_0017_0017_SPE_EN.pdf)
IT_0017_0017_SPE_FR.pdf    (IT_0017_0017_SPE_FR.pdf)
IT_0017_0017_SPE_IT_O.pdf    (IT_0017_0017_SPE_IT_O.pdf)
IT_0017_0017_SUM_DA.pdf    (IT_0017_0017_SUM_DA.pdf)
IT_0017_0017_SUM_DE.pdf    (IT_0017_0017_SUM_DE.pdf)
IT_0017_0017_SUM_EL.pdf    (IT_0017_0017_SUM_EL.pdf)
IT_0017_0017_SUM_EN.pdf    (IT_0017_0017_SUM_EN.pdf)
IT_0017_0017_SUM_ES.pdf    (IT_0017_0017_SUM_ES.pdf)
IT_0017_0017_SUM_FR.pdf    (IT_0017_0017_SUM_FR.pdf)
IT_0017_0017_SUM_IT_O.pdf    (IT_0017_0017_SUM_IT_O.pdf)
IT_0017_0017_SUM_NL.pdf    (IT_0017_0017_SUM_NL.pdf)
IT_0017_0017_SUM_PT.pdf    (IT_0017_0017_SUM_PT.pdf)

Disclaimer: Please note that it cannot be guaranteed that a document available on-line exactly reproduces an officially adopted text. Only European Union legislation published in paper editions of the Official Journal of the European Union is deemed authentic.
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