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Name: Parmigiano Reggiano
Countries of Origin: IT Application Type: PDO
Dossier Number: IT/PDO/0117/0016 Type of Product: Class 1.3. Cheeses
Status: Registered
 
Date of Publication:       16.04.2009
Date of Registration:       21.06.1996
Date of 1st Amendment:       06.09.2003
Date of 2nd Amendment:       09.08.2011

National/Regional Authority
Name: Ministero delle politiche agricole alimentari e forestali
Address: Dipartimento delle politiche competitive della qualità agroalimentare e della pesca Direzione generale per la promozione della qualità agroalimentare PQA III - Qualità certificata e tutela indicazioni geografiche prodotti agro-alimentari Via XX Settembre n. 20 I-00187 Roma Tel.: +39/0646655104 - 5106 Fax: + 39/0646655306 e-mail: pqa3@mpaaf.gov.it
URL: National/Regional Authority

Authority/Control Body
Name: Organismo di Controllo Qualità Organismo di Controllo Qualità Produzioni Regolamentate Soc. Coop.
Address: Via Ferruccio Ferrari n. 6 I-42124 Reggio Emilia Tel.: +39/0522 934266 Fax: +39/0522 564500 e-mail: ocqpr@ocqpr.it
URL: Authority/Control Body

Official Journal Publications
Official Journal C215 21.07.2011
Official Journal L224 06.09.2003
Official Journal L204 09.08.2011
Official Journal L148 21.06.1996
Official Journal C87  16.04.2009

Other Documents
IT_0117_0016_SPE_IT_O.pdf    (IT_0117_0016_SPE_IT_O.pdf)
agri-2012-61996-00-00-fr-tra-00.doc    (agri-2012-61996-00-00-fr-tra-00.doc)
lettera alla commissione per modifica terremotoparmigiano.doc    (lettera alla commissione per modifica terremotoparmigiano.doc)
modifica_disciplinare_parmigiano_reggiano[1].pdf    (modifica_disciplinare_parmigiano_reggiano[1].pdf)
IT_0117_0016_SUM_DA.pdf    (IT_0117_0016_SUM_DA.pdf)
IT_0117_0016_SUM_DE.pdf    (IT_0117_0016_SUM_DE.pdf)
IT_0117_0016_SUM_EL.pdf    (IT_0117_0016_SUM_EL.pdf)
IT_0117_0016_SUM_ES.pdf    (IT_0117_0016_SUM_ES.pdf)
IT_0117_0016_SUM_FR.pdf    (IT_0117_0016_SUM_FR.pdf)
IT_0117_0016_SUM_IT_O.pdf    (IT_0117_0016_SUM_IT_O.pdf)
IT_0117_0016_SUM_NL.pdf    (IT_0117_0016_SUM_NL.pdf)
IT_0117_0016_SUM_PT.pdf    (IT_0117_0016_SUM_PT.pdf)



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