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Name: Jambon de Bayonne
Countries of Origin: FR Application Type: PGI
Dossier Number: FR/PGI/0005/0031 Type of Product: Class 1.2. Meat products (cooked, salted, smoked, etc.)
Status: Registered
 
Date of Publication:       22.01.1997
Date of Registration:       07.10.1998

Authority/Control Body
Name: Certisud
Address: 70 avenue Louis Sallenave 64000 PAU Tél : (33 5) 59.02.35.52 Fax : (33 5) 59.84.23.06 certisud@wanadoo.fr www.certisud.fr
URL: Authority/Control Body

Official Journal Publications
Official Journal C22  22.01.1997
Official Journal L270 07.10.1998

Other Documents
FR_0005_0031_SPE_FR_O.pdf    (FR_0005_0031_SPE_FR_O.pdf)
FR_0005_0031_SUM_DA.pdf    (FR_0005_0031_SUM_DA.pdf)
FR_0005_0031_SUM_DE.pdf    (FR_0005_0031_SUM_DE.pdf)
FR_0005_0031_SUM_EL.pdf    (FR_0005_0031_SUM_EL.pdf)
FR_0005_0031_SUM_EN.pdf    (FR_0005_0031_SUM_EN.pdf)
FR_0005_0031_SUM_ES.pdf    (FR_0005_0031_SUM_ES.pdf)
FR_0005_0031_SUM_FI.pdf    (FR_0005_0031_SUM_FI.pdf)
FR_0005_0031_SUM_FR.pdf    (FR_0005_0031_SUM_FR.pdf)
FR_0005_0031_SUM_IT.pdf    (FR_0005_0031_SUM_IT.pdf)
FR_0005_0031_SUM_NL.pdf    (FR_0005_0031_SUM_NL.pdf)
FR_0005_0031_SUM_PT.pdf    (FR_0005_0031_SUM_PT.pdf)
FR_0005_0031_SUM_SV.pdf    (FR_0005_0031_SUM_SV.pdf)



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