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Name: Gailtaler Speck
Countries of Origin: AT Application Type: PGI
Dossier Number: AT/PGI/0005/0192 Type of Product: Class 1.2. Meat products (cooked, salted, smoked, etc.)
Status: Registered
 
Date of Publication:       22.11.2001
Date of Registration:       11.07.2002
Date of 1st Amendment:       15.11.2018

Authority/Control Body
Name: Der Landeshauptmann von Kärnten, Amt der Kärntner Landesregierung,
Abt. 12, Sanitätswesen, Lebensmittelaufsicht
Address: Hasnerstrasse 8, A-9020 Klagenfurt
Tel: + 43 /463 536 31241
Fax: + 43 /463 536 31240
Lmi.abt12@ktn.gv.at
URL: Authority/Control Body

Official Journal Publications
Official Journal L181 11.07.2002
Official Journal C327 22.11.2001
Official Journal C195 07.06.2018
Official Journal L287 15.11.2018

Other Documents
AT_0005_0192_SPE_DE_O.pdf    (AT_0005_0192_SPE_DE_O.pdf)



Disclaimer: Please note that it cannot be guaranteed that a document available on-line exactly reproduces an officially adopted text. Only European Union legislation published in paper editions of the Official Journal of the European Union is deemed authentic.
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