Quality policy
Food Quality Assurance and Certification Schemes managed within an integrated supply chain
This page brings together the results of work undertaken by the European Commission on Food Quality Certification Schemes.
- Project website
- Event's minutes
- Food supply chain dynamics and certification
- National reports
- Summary reports:
-
Final report
[4 MB] -
Review report
[2 MB]
-
Final report
- Economic analysis of the value-adding process within integrated supply chains
- Preparatory reports
-
Assessment of Research Methodologies and Data Constraints
[327 KB] -
Analytical Framework
[95 KB] -
Structured Inventory of Studies
[763 KB] -
Overview of Existing Studies
[108 KB]
-
Assessment of Research Methodologies and Data Constraints
- Case studies
-
Baena
[3 MB] -
Boerenkaas
[442 KB] -
Comté
[402 KB] -
Dehesa de Extremadura
[2 MB] -
EurepGAP
[924 KB] -
Label rouge
[155 KB] -
Neuland
[312 KB] -
Parmigiano Reggiano
[493 KB] -
Red Tractor
[473 KB]
-
Baena
- Preparatory reports
- Inventory of Food Quality Certification Schemes
-
Inventory

-
Report
[144 KB] -
List of logos
[5 MB]
-
Inventory



