Orodja za dostop
Storitvena orodja
Izbira jezika
Navigacijska pot
- Evropska komisija
- Kmetijstvo in razvoj podeželja
Evropski komisar
Dacian Cioloş
Najnovejše novice
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21/05/2012 - Two private storage aid tenders to be opened for olive oil
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11/05/2012 - Report on implementing the EU organic farming Regulation
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08/05/2012 - New study on "Addressing biodiversity and habitat preservation through measures applied under the Common Agricultural Policy"
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19/04/2012 - Commission Conference on Local Agriculture and Short Food Supply Chain on 20 April
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19/04/2012 - High Level Group on Wine meets for the first time
Govori
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20/04/2012 - Dacian Cioloş: "Local farming and short supply chains: enhancing the local dimension of the common agricultural policy"
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19/04/2012 - Dacian Cioloş : "Relever les défis de la qualité et du revenu des producteurs" (Première réunion du Groupe à Haut Niveau Vin, Bruxelles)
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12/04/2012 - Dacian Cioloș: "For an efficient European policy to support young farmers" (CEJA conference, Brussels)
Ravnokar objavljeno
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Commission Staff Working document "A view on employment, growth and innovation in rural areas"
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Report of the Standing Forestry Committee ad hoc Working Group VI on forest information and monitoring
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Use and efficiency of public support measures addressing organic farming
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Agricultural trade in 2011: still holding strong
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Addressing biodiversity and habitat preservation through measures applied under the Common Agricultural Policy
Dogodki
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13/07/2012 - Brussels: Conference "The CAP towards 2020 – taking stock with civil society"
ZOP – ZGO – ZTP
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23/05/2012 - "Πράσινες Ελιές Χαλκιδικής (Prasines Elies Chalkidikis)"
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20/03/2012 - "Sel de Guérande / Fleur de sel de Guérande"
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13/03/2012 - "Béa du Roussillon"
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13/03/2012 - "Cinta Senese"
- 08/03/2012 - "Tolminc"
Javni razpisi
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08/05/2012 - Assessment of the requests of third countries to be included in the 'List of recognised third countries'
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11/04/2012 - 04/06/2012 - Evaluation of the EU legislation on organic farming
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28/02/2012 - 16/04/2012 - Study on mandatory origin labelling for pig, poultry, and sheep and goat meat