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Agricultural and food prices
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Over the last few years agricultural prices have been very volatile.
30 years of steady decline was broken by a big increase during 2007
which reached exceptional levels by early 2008. Since April 2008,
most agricultural prices have decreased sharply. However, the
structural causes of the price hike remain in place and they are
expected to sustain higher prices over the next decade.
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Although agricultural raw material such as wheat only make up
a small proportion of the overall production costs of food, the
increase in consumer food prices has been significant. And when
food prices rise, it reduces the purchasing power of EU
households.
The 2007/2008 agricultural price increases resulted from a
number of structural factors, such as global population growth,
rising incomes in emerging economies and the development of new
market outlets and lower productivity growth. However, temporary
factors such as adverse weather conditions, trade restrictions
imposed by several exporting countries, exchange rate
developments and growing speculative activity also played a role.
Why did prices increase?
Since April 2008, most agricultural prices have decreased
sharply. However, the structural causes of the price hike remain
in place and they are expected to sustain higher prices over the
next decade. Why did prices decline?
In response to the price hike, the European Commission brought
forward a Communication in May 2008, which analyses the
underlying factors behind the prices surge and proposes three
policy responses. Read
more on the May 2008 Communication
In December 2008, the Commission presented an updated report to
the Heads of State and Governments in the European Council,
proposing ways to improve the functioning of the food supply
chain in Europe to deliver permanently competitive prices for
European households. Read
more on the December 2008 Communication
In October 2009, the Commission adopted a Communication on a better functioning food supply chain in Europe
with proposals for concrete actions to improve relationships between actors
of the food supply chain. Press release available in:
                    
- Memo available in:
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Communication
Furthermore, the Commission monitors price developments for
agricultural commodities and food and publishes reports on a
monthly basis.
Read the reports: EU
prices - World prices
Why did prices increase?
The surge in agricultural commodity prices resulted from a
combination of structural and temporary factors. Structural factors
such as global population growth, rising incomes in emerging
economies and the development of new market outlets have contributed
to a gradual rise in world demand.
Global supply was unable to keep pace due to a slowdown in the
growth of food crop grain yields and the characteristics of world
agricultural markets which are thin and typically constrained by the
seasonality of production.
Moreover, increasing production costs, due inter alia to rising
energy prices, spilled over on agricultural commodity prices. The
impact of these structural factors was amplified by large production
shortfalls resulting from adverse weather conditions and trade
restrictions imposed by several exporting countries. Exchange rate
developments, growing speculative activity in the commodity
derivative markets and the close relationship between agricultural
and other commodity markets, such as the oil market, also affected
agricultural commodity price developments.
The contribution of these various factors varies between sectors.
For example, changes in wheat and rice prices are largely
attributable to supply-side factors while maize and soybean markets
have been mainly driven by a strong growth in global demand both for
meat consumption and for industrial use.
Background and analysis

Why did prices decline?
Commodity prices have sharply declined since April 2008 and have
come back to levels similar to or even below those before the price
spikes. Moreover, the global economic uncertainty raises concerns
about possible renewed price volatility. The effect of some of the
short-term drivers which amplified the increase in agricultural
prices in the second half of last year has diminished due to more
favourable weather conditions, declining energy prices, lifting of
export restrictions. Moreover, global supply has responded swiftly
and strongly to higher prices, supported by a relaxation of
production constraints in the CAP, notably the suspension of
mandatory set-aside of arable land and the increased milk quotas
from 2008 onwards. For example, world wheat production is projected
to have reached an all-time high in 2008 leading to a considerable
decline in wheat prices.
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"EU agricultural commodity and food prices -
Update on recent developments"
"World agricultural
commodity prices - Update on recent developments"
EU market prices for representative products (monthly)
[xls,
7 MB]
[pdf,
7 MB]
"Roadmap to boost the European agro-food industry"
(06/07/2009)
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