Agriculture and rural development

Study on "Mandatory origin labelling for milk, milk used as an ingredient and other unprocessed meats"

Study on "Mandatory origin labelling for milk, milk used as an ingredient and other unprocessed meats"

External studies
Study on "Mandatory origin labelling for milk, milk used as an ingredient and other unprocessed meats"

Final Report - September 2014

 

This study, financed by the European Commission, was carried out by LEI Agricultural Economics Research Institute (NL) in association with Agra Ceas (BE/UK), CRPA (IT), IDELE (FR), IERIGZ (PL), ITAVI (FR), TC-ASCR (CZ), University of Santiago Compostela (ES), VetEffect Consultancy and Recruiting (NL) and Von Thünen Institute (DE). The conclusions, recommendations and opinions presented in this report reflect the opinion of the consultant and do not necessarily reflect the opinion of the Commission

 

 

Judgement on the quality of the report

 

Full text:

Part A - Milk and milk used as an ingredient in dairy products

Part B - Minor Meats

 

Executive summary:

Part A - Milk and milk used as an ingredient in dairy products

Part B - Minor Meats