Evaluation
Evaluation of CAP measures applied to the dairy sector
Final report, November 2011 - This study, financed by the European Commission, was carried out by LEI. The conclusions, recommendations and opinions presented in this report reflect the opinion of the consultant and do not necessarily reflect the opinion of the Commission.
Judgement on the quality of the evaluation report 
[47 KB]
Full text [3 MB]
Synthetic summary [67 KB] 
Leaflet [2 MB]
Executive summary [137 KB]
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Table of contents [140 KB]
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Chapter 1: Introduction [69 KB]
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Chapter 2: EU dairy sector [698 KB]
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Chapter 3: Intervention Logic of the CAP measures applicable to dairy [223 KB]
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Chapter 4: Theoretical analysis [252 KB]
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Chapter 5: EQ1: Production and supply to / demand from dairies [310 KB]
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Chapter 6: EQ2: Producer prices [282 KB]
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Chapter 7: EQ3: Producers’ income [306 KB]
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Chapter 8: EQ4: Producers’ competitiveness and market orientation [235 KB]
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Chapter 9: EQ5: Price stabilisation [223 KB]
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Chapter 10: EQ6: Market balance [134 KB]
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Chapter 11: EQ7: Structure of dairy industry [177 KB]
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Chapter 12: EQ8: Competitiveness on international markets [151 KB]
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Chapter 13: EQ9: Efficiency [409 KB]
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Chapter 14: EQ10: Coherence [336 KB]
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Chapter 15: EQ11: Relevance [140 KB]
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Chapter 16: Conclusions and recommendation [119 KB]
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References [83 KB]