[ BACK ]
How Agriculture and Land Use Change & Forestry can contribute to CO2 emissions

Agriculture
CO2 emissions from fossil fuel use The main source of CO2 emissions in the agriculture sector comes from the use of fossil fuels for machinery, tractors and other vehicles, heating of farm buildings, grain drying, and horticultural greenhouse heating.
CO2 emissions from agricultural soils Agricultural soils may emit or remove CO2: for example, peat compost used as soil admendment in agricultural and gardening may result in CO2 emissions or removals.
CO and CO2 emissions from agricultural residue burning Biomass burning and the loss of soil C associated with the conversion of native ecosystems to agriculture use in the tropics is believed to be the largest non fossil fuel source of CO2 emissions to the atmosphere (source: OECD).

In Western Europe, it is assumed that emissions of CO2 due to burning agricultural waste are part of a cycle, with emissions being reabsorbed by an equivalent amount by crops and vegetation regrowing in the following season. Therefore net emissions are considered to be zero.

Land Use Change & Forestry
Changes in Forest & Other Woody Biomass Stocks In the IPCC methodology, this is intended to account for all significant human interactions with forests and other woody biomass stocks which affect CO2 flows to and from the atmosphere, but which do not result in a land-use change (so, natural, unmanaged (for wood products) forests or forests regrowing naturally on abandoned lands are not included). Activities which can produce significant carbon flows are commercial management, harvest of industrial roundwood (logs) and fuelwood, production and use of wood commmodities, establishment and management of commercial plantations as well as planting of trees in urban, village and other non-forest locations.
CO2 from forest and grassland conversion This refers to CO2 released by the burning and decay of biomass cleared when existing forests and natural grasslands are converted to other uses, such as agriculture. 
CO2 emissions from other Land Use Change Activities  This refers to the release of CO2 associated with changes in the amount of organic carbon stored in soils as function of the balance between inputs to soil of photosynthetically-fixed carbon and losses of soil carbon via decomposition.