Navigation path

Additional tools

The Common Agricultural Policy after 2013

"The CAP post 2013", Conference on the public debate: Workshops

Below you find the slide shows presented by the chairpersons and speakers in the workshops as well as the slide shows presented to the plenary by the workshop rapporteurs.

 

WORKSHOP 1 - Food security

 Keywords: Climate change, rising demand, market and price volatility, globalisation and competitiveness, slowing growth and productivity, economic difficulties of agricultural undertakings, concentration and negotiating power in the agri food chain, ...

Chair:Christiane LAMBERT, Farmer, Deputy Chairman of the French National Farmers’ Union (FNSEA): Presentation 1 pdf - 201 KB [201 KB] - Presentation 2 pdf - 201 KB [201 KB]

Speaker:Giovanni ANANIA, Professor of Economics of Agricultural markets and European Economic Integration, University of Calabria, Italy: Presentation pdf - 422 KB [422 KB]

Speaker:Chris GILBERT, Director, Doctoral Programme in Economics and Management, University of Trento, Italy: Presentation pdf - 169 KB [169 KB]

Speaker:Jean-François SOUSSANA, Scientific Director on Environment of the National Institute for Agricultural Research (INRA), France: Presentation pdf - 2 MB [2 MB]

Rapporteur:Johan SWINNEN, Professor of Agricultural Economics, University of Leuven, Belgium: Synthesis presentation pdf - 777 KB [777 KB]

 

 

WORKSHOP 2 - Future of rural society

Keywords: Diversity of agriculture and rural areas in Europe, position of agriculture in economic activity and regional development, pressure on the territorial equilibrium and the trend towards desertification in certain regions, ...

Chair:Andris MIGLAVS, Researcher, Latvian Public Institute of Agricultural Economics

Speaker:Thomas BERTILSSON, Farmer, member of the Swedish Farmers’ Federation(LRF): Presentation pdf - 271 KB [271 KB]

Speaker:Nathaniel PAGE, Director of the Fundatia ADEPT organisation for biodiversity conservation and community development in Transylvania: Presentation pdf - 407 KB [407 KB]

Speaker:Goran SOSTER, Coordinator of the PREPARE Network (Pre-accession Partnership for Rural Europe), Slovenia: Presentation pdf - 369 KB [369 KB]

Rapporteur:Maria Teresa PINTO CORREIA, Professor of Landscape Management and Biophysical Planning, University of Evora, Portugal: Presentation pdf - 984 KB [984 KB] -  Synthesis presentation pdf - 827 KB [827 KB]

 

 

WORKSHOP 3 - Environment and provision of public goods by agriculture

Keywords: Pressure on natural resources and biodiversity, upkeep of land and stewardship of the countryside, important agrarian systems for the environment and the provision of public goods by agriculture, contribution to limiting the effects of climate change, ...

Chair:David BALDOCK, Executive Director, Institute for European Environmental Policy (IEEP), United Kingdom

Speaker:Miguel AFAN de RIBERA YBARRA, Secretary General of ASAJA - Sevilla (Andalusia farmers and young farmers’ Association ), Spain: Presentation pdf - 3 MB [3 MB]

Speaker:Urs NIGGLI, Director, FiBL (Research Institute on Organic Agriculture), Switzerland: Presentation pdf - 168 KB [168 KB]

Speaker:Rainer OPPERMANN, Director, IFAB(German Institute of agroecology and biodiversity): Presentation pdf - 662 KB [662 KB]

Rapporteur:Peter NOWICKI, Researcher, Agricultural Economics Research Institute (LEI) Wageningen, The Netherlands: Presentation pdf - 608 KB [608 KB]

 

 

WORKSHOP 4 - Quality, diversity, health

Keywords: Nutritional quality, diversity and hygienic quality of food, animal welfare, new features of demand, accessibility and adequacy of supply, distance between producers and consumers, supply and marketing methods, ...

Chair:Hermann-Josef NIENHOFF, Managing Director, QS Qualität und Sicherheit GmbH (QS scheme), Germany

Speaker:Robert PEDERSON, Agriculture and Health Manager of European Public Health Alliance (EPHA): Presentation pdf - 167 KB [167 KB]

Speaker:Véronique SCHMIT, Executive Officer Policy, "Eurogroup for animals": Presentation pdf - 591 KB [591 KB]

Speaker:Ludwig THEUVSEN, Professor, University of Göttingen

Rapporteur:David CLARKE, Chief Executive of Assured Food Standards, UK: Presentation pdf - 856 KB [856 KB]

 

 

WORKSHOP 5 - The future role of the CAP in maintaining food production capacity in the EU

Keywords: Competitiveness, competition, innovation and market orientation, adaptation to climate change, stability of markets and incomes, insurance against risks, allocating added value and relations within the agri food chain, offsetting handicaps, rebalancing and targeting support, ...

Chair:Maira DZELZKALEJA, Farmer, Deputy Chairman of the Latvian Farmers’ organisation, Zemnieku Saeima: Presentation 1 pdf - 168 KB [168 KB] - Presentation 2 pdf - 577 KB [577 KB] - Presentation 3 pdf - 74 KB [74 KB]

Speaker:Antonio FERNÁNDEZ TORAÑO, Chairman of Agroseguro, Spain: Presentation pdf - 170 KB [170 KB]

Speaker:Hervé GUYOMARD, Director, Agricultural Department of the National Institute for Agricultural Research (INRA), France: Presentation pdf - 169 KB [169 KB]

Rapporteur:Alessandro SORRENTINO, Professor of Economics, University of Tuscia, Italy: Presentation pdf - 940 KB [940 KB]

 

 

WORKSHOP 6 - The future role of the CAP in maintaining the vitality and making the most of the diversity of rural society

Keywords: Innovation, green growth and the rural economy, modernising and restructuring undertakings, supporting employment, making the most of the diversity of agricultural output and territories, short production chains and local markets, ...

Chair:Csaba CSAKI, Professor of Agricultural Economics, Budepest Corvinus University, Hungary: Presentation pdf - 778 KB [778 KB]

Speaker:Juanan GUTIERREZ, Deputy Chairman, Euromontana: Presentation pdf - 420 KB [420 KB]

Speaker:Hilkka VIHINEN, Professor of rural policy, MTT Agrifood Research, Finland: Presentation pdf - 170 KB [170 KB]

Rapporteur:Heino VON MEYER, Head of the OECD office in Berlin: Presentation pdf - 363 KB [363 KB]

 

 

WORKSHOP 7 - The future role of the CAP in preserving the environment and ensuring sufficient provision of public goods by agriculture

Keywords: Preserving natural resources, lowering greenhouse gas emissions and energy intensity, maintaining agrarian systems that encourage biodiversity, preserving the diversity of landscapes, ...

Chair:Katarzyna ZAWALINSKA, Researcher, Polish Academy of Sciences: Presentation pdf - 197 KB [197 KB]

Speaker:Jose Manuel LIMA SANTOS, Professor of Agricultural Economics, Lisbon, Portugal: Presentation pdf - 168 KB [168 KB]

Speaker:Eric POETSCH, Researcher, Raumberg-Gumpenstein Centre, Austria: Presentation pdf - 249 KB [249 KB]

Rapporteur:Allan BUCKWELL, Emeritus Professor, Policy Director of Country Land and Business Association (CLA), UK: Presentation pdf - 596 KB [596 KB]

 

 

WORKSHOP 8 - The future role of the CAP in promoting the quality and diversity of food supply

Keywords: Differentiation in the market, promotion, new forms of marketing, local and central food strategies, public tenders for institutional catering, ...

Chair:Carlo PETRINI, President and Founder of Slow Food International

Speaker:Andreja BOREC, Professor, Faculty of Agriculture, University of Maribor, Slovenia: Presentation pdf - 204 KB [204 KB]

Speaker:Arie VAN DEN BRAND, President, Bruges Group: Presentation pdf - 169 KB [169 KB]

Rapporteur:Xavier GELLYNCK, Professor, University of Ghent, Belgium: Presentation pdf - 2 MB [2 MB]