Below you find the slide shows presented by the chairpersons and speakers in the workshops as well as the slide shows presented to the plenary by the workshop rapporteurs.
WORKSHOP 1 - Food security
Keywords: Climate change, rising demand, market and price volatility, globalisation and competitiveness, slowing growth and productivity, economic difficulties of agricultural undertakings, concentration and negotiating power in the agri food chain, ...
Speaker: Giovanni ANANIA, Professor of Economics of Agricultural markets and European Economic Integration, University of Calabria, Italy: Presentation
Speaker: Chris GILBERT, Director, Doctoral Programme in Economics and Management, University of Trento, Italy: Presentation
Speaker: Jean-François SOUSSANA, Scientific Director on Environment of the National Institute for Agricultural Research (INRA), France: Presentation
Rapporteur: Johan SWINNEN, Professor of Agricultural Economics, University of Leuven, Belgium: Synthesis presentation
WORKSHOP 2 - Future of rural society
Keywords: Diversity of agriculture and rural areas in Europe, position of agriculture in economic activity and regional development, pressure on the territorial equilibrium and the trend towards desertification in certain regions, ...
Chair: Andris MIGLAVS, Researcher, Latvian Public Institute of Agricultural Economics
Speaker: Thomas BERTILSSON, Farmer, member of the Swedish Farmers’ Federation(LRF): Presentation
Speaker: Nathaniel PAGE, Director of the Fundatia ADEPT organisation for biodiversity conservation and community development in Transylvania: Presentation
Speaker: Goran SOSTER, Coordinator of the PREPARE Network (Pre-accession Partnership for Rural Europe), Slovenia: Presentation
WORKSHOP 3 - Environment and provision of public goods by agriculture
Keywords: Pressure on natural resources and biodiversity, upkeep of land and stewardship of the countryside, important agrarian systems for the environment and the provision of public goods by agriculture, contribution to limiting the effects of climate change, ...
Chair: David BALDOCK, Executive Director, Institute for European Environmental Policy (IEEP), United Kingdom
Speaker: Miguel AFAN de RIBERA YBARRA, Secretary General of ASAJA - Sevilla (Andalusia farmers and young farmers’ Association ), Spain: Presentation
Speaker: Urs NIGGLI, Director, FiBL (Research Institute on Organic Agriculture), Switzerland: Presentation
Speaker: Rainer OPPERMANN, Director, IFAB(German Institute of agroecology and biodiversity): Presentation
Rapporteur: Peter NOWICKI, Researcher, Agricultural Economics Research Institute (LEI) Wageningen, The Netherlands: Presentation
WORKSHOP 4 - Quality, diversity, health
Keywords: Nutritional quality, diversity and hygienic quality of food, animal welfare, new features of demand, accessibility and adequacy of supply, distance between producers and consumers, supply and marketing methods, ...
Chair: Hermann-Josef NIENHOFF, Managing Director, QS Qualität und Sicherheit GmbH (QS scheme), Germany
Speaker: Robert PEDERSON, Agriculture and Health Manager of European Public Health Alliance (EPHA): Presentation
Speaker: Véronique SCHMIT, Executive Officer Policy, "Eurogroup for animals": Presentation
Speaker: Ludwig THEUVSEN, Professor, University of Göttingen
Rapporteur: David CLARKE, Chief Executive of Assured Food Standards, UK: Presentation
WORKSHOP 5 - The future role of the CAP in maintaining food production capacity in the EU
Keywords: Competitiveness, competition, innovation and market orientation, adaptation to climate change, stability of markets and incomes, insurance against risks, allocating added value and relations within the agri food chain, offsetting handicaps, rebalancing and targeting support, ...
Speaker: Antonio FERNÁNDEZ TORAÑO, Chairman of Agroseguro, Spain: Presentation
Speaker: Hervé GUYOMARD, Director, Agricultural Department of the National Institute for Agricultural Research (INRA), France: Presentation
Rapporteur: Alessandro SORRENTINO, Professor of Economics, University of Tuscia, Italy: Presentation
WORKSHOP 6 - The future role of the CAP in maintaining the vitality and making the most of the diversity of rural society
Keywords: Innovation, green growth and the rural economy, modernising and restructuring undertakings, supporting employment, making the most of the diversity of agricultural output and territories, short production chains and local markets, ...
Chair: Csaba CSAKI, Professor of Agricultural Economics, Budepest Corvinus University, Hungary: Presentation
Speaker: Juanan GUTIERREZ, Deputy Chairman, Euromontana: Presentation
Speaker: Hilkka VIHINEN, Professor of rural policy, MTT Agrifood Research, Finland: Presentation
Rapporteur: Heino VON MEYER, Head of the OECD office in Berlin: Presentation
WORKSHOP 7 - The future role of the CAP in preserving the environment and ensuring sufficient provision of public goods by agriculture
Keywords: Preserving natural resources, lowering greenhouse gas emissions and energy intensity, maintaining agrarian systems that encourage biodiversity, preserving the diversity of landscapes, ...
Chair: Katarzyna ZAWALINSKA, Researcher, Polish Academy of Sciences: Presentation
Speaker: Jose Manuel LIMA SANTOS, Professor of Agricultural Economics, Lisbon, Portugal: Presentation
Speaker: Eric POETSCH, Researcher, Raumberg-Gumpenstein Centre, Austria: Presentation
Rapporteur: Allan BUCKWELL, Emeritus Professor, Policy Director of Country Land and Business Association (CLA), UK: Presentation
WORKSHOP 8 - The future role of the CAP in promoting the quality and diversity of food supply
Keywords: Differentiation in the market, promotion, new forms of marketing, local and central food strategies, public tenders for institutional catering, ...
Chair: Carlo PETRINI, President and Founder of Slow Food International
Speaker: Andreja BOREC, Professor, Faculty of Agriculture, University of Maribor, Slovenia: Presentation
Speaker: Arie VAN DEN BRAND, President, Bruges Group: Presentation
Rapporteur: Xavier GELLYNCK, Professor, University of Ghent, Belgium: Presentation