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EU27: Trade with CAIRNS

Statistical Regime : 4
Quantity : 1000 Euros
EXPORT
 
1999
2000
2001
2002
2003
2004
2005
2006
 
1° Sem
2006
1° Sem
2007
 
Change (%)
1° Sem 2006 /
1° Sem 2007
Cereals total (incl. feed cereals) 180 201 210 291 311 165 197 208 113 68 -39.9
- wheat & wheat flours 59 31 20 73 69 20 40 68 38 9.7 -74.6
- other cereals & malt 121 170 190 219 242 146 157 140 75 58 -22.2
Rice 6.4 7.4 5.6 8.4 8 5.1 6.7 5.7 2.5 3.7 48.5
- rice - Indica 3 3.2 2.9 4.8 4.8 2 2.7 1.9 0.8 1.3 57.5
- rice - Japonica 3.4 4.2 2.7 3.6 3.1 3 3.9 3.7 1.7 2.4 42.6
Animal feed 107 194 97 226 190 60 118 161 51 29 -43.7
- high energy products 1.6 2.5 1.1 0.8 3.4 1.5 2.2 3.1 1.5 2.6 79.9
- - corn gluten feed 0.5 0.7 0.1 0.1 0.3 0.6 1.1 2.1 1 1.6 68.6
- - manioc 0 0.1 0 0.1 0 0 0 0 0 N/A N/A
- - molasses 0.1 0.8 0.1 0.1 2.6 0.1 0 0 0 0 173.6
- high proteine - total 71 119 42 91 44 41 65 96 17 22 27.1
- - soya cake 0.4 0.4 0.3 0.6 0.3 0.6 1.4 1.2 0.4 1.1 152.5
- - sunflower cake 3.8 0.1 0.1 4.4 11 0.2 0.5 55 0.2 0 -79.2
Vegetables 46 51 46 45 42 47 47 52 23 17 -25.9
Fruits 65 94 77 73 61 57 75 82 17 24 41
- citrus fruit 16 25 17 21 16 13 13 11 3.9 13 220.9
- bananas 0.1 0 0.1 0 0.1 0.1 0 0 0 0 3671.1
Prep of fruits & vegs 147 157 162 156 166 172 186 208 97 94 -2.9
Potatoes 7.3 9.8 10 8.3 4.3 6.8 8.4 8.8 2.3 1.3 -43.7
Olive oil 145 208 183 199 186 228 260 332 168 171 2
Veg fats & oils 26 40 23 42 34 30 45 37 17 18 6.5
Butter & butter fats 15 24 19 16 27 48 51 26 14 19 32.4
SMP 93 249 140 88 130 139 92 33 24 86 256.1
Cheese & curd 123 154 154 153 153 164 170 191 89 94 5.6
Milk & milk prod 164 223 234 161 156 156 189 190 96 143 50.1
Lactose & syrup 2.3 3.3 2.3 2.6 3.9 4.7 11 21 8.1 16 101.2
Caseinates 19 34 50 57 50 81 100 99 47 47 1.7
Sugar 30 39 57 16 34 18 101 157 130 1.5 -98.9
Raw tobacco 39 54 44 39 42 46 47 51 29 22 -25.2
Wine 533 589 578 573 587 587 621 749 341 352 3.4
Beef meat 35 64 3.1 0.6 0.9 0.9 1.4 2.1 0.8 1.8 128.7
Pork meat 119 154 107 91 123 128 140 154 57 93 63.2
Sheep & goat meat 0.2 0.1 0.1 0 0.1 0.1 0.1 0.1 0.1 0 -52.6
Poultry meat 66 65 65 72 62 66 55 47 24 26 8.6
Source: EUROSTAT / COMEXT Extraction date: 20/11/2007
 

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