| |
Back to table of contents
Part I: The evolution of the position
of EU Agricultural trade in the World (1995 and 2005)
Part II: The development of Agricultural
Trade by origin and destination for selected Regions (1995 and 2005)
Part III: The EU-25 Historic Trade with selected markets (by
quantities): 1999 - 2006
Part IV: The EU-25 Main Markets by selected commodity aggregate in
2006 (by values and quantities)
| Cereals |
V |
Q |
|
Fruits |
V |
Q |
|
Vegetables Fats |
V |
Q |
|
Cheese and Curd |
V |
Q |
|
Beef Meat |
V |
Q |
| Rice |
V |
Q |
Preparations |
V |
Q |
Butter and Butter Fats |
V |
Q |
Sugar |
V |
Q |
Pork Meat |
V |
Q |
| Animal feed |
V |
Q |
Potatoes |
V |
Q |
Milk and Milk Products |
V |
Q |
Wine (in 1000 Hl) |
V |
Q |
Poultry Meat |
V |
Q |
| Vegetables |
V |
Q |
Olive Oil |
V |
Q |
Skimmed Milk Powder |
V |
Q |
Raw Tobacco |
V |
Q |
Sheep and Goat meat |
V |
Q |
Part V: The EU-25 Main Trade Products by selected partner in 2006 (by
values and quantities)
| EXTRA-EU-25 |
V |
Q | Ukraine |
V |
Q | Brazil |
V |
Q | ACP |
V |
Q |
| CC-2 |
V |
Q | Mediterranean Area |
V |
Q | Argentina |
V |
Q | South Africa |
V |
Q |
| Turkey |
V |
Q | Israël |
V |
Q | CAIRNS |
V |
Q | LDC |
V |
Q |
| Croatia |
V |
Q | Morocco |
V |
Q | Australia |
V |
Q | GULF Countries |
V |
Q |
| Switzerland |
V |
Q | NAFTA |
V |
Q | New Zealand |
V |
Q | Saudi Arabia |
V |
Q |
| Norway |
V |
Q | USA |
V |
Q | ASEAN |
V |
Q | Japan |
V |
Q |
| CIS |
V |
Q | Canada |
V |
Q | Indonesia |
V |
Q | China |
V |
Q |
| Russia |
V |
Q | MERCOSUR |
V |
Q | Thailand |
V |
Q | |
|
|
Back to table of contents
|
|
