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Statistics   vertical line   Agriculture in the European Union - Statistical and economic information 2004
Contents [pdf]
The 2004 Agricultural Year [pdf]
Full document [pdf]
 
French release

Tables  [ zipped full version in xls ] [ File size : 1.7MB uncompressed : 8.4MB]:

1. Introduction
2. Basic data
3. Economic data:
3.1 The agricultural economy
3.2 FADN
3.3 Prices and production costs
3.4 Financial aspects
3.5 Structures:
3.5.1 Employment in agriculture
3.5.2 Land use
3.5.3 Livestock numbers
3.5.4 Farm structures
3.6 Implementation of the common agricultural policy (CAP)
3.7 Trade
3.8 Consumption and self-sufficiency
4. Agricultural markets:
4.1 Cereals
4.2 Rice
4.3 Sugar
4.4 Oilseeds, oils and fats
4.5 Fruit and vegetables
4.6 Wine
4.7 Potatoes
4.8 Tobacco
4.9 Seeds
4.10 Hops
4.11 Fibre flax, cotton and silk worms
4.13 Feedingstuffs - Fodder
4.14 Meat in general
4.15 Beef/veal
4.16 Pigmeat
4.17 Sheepmeat and goatmeat
4.18 Poultrymeat
4.19 Eggs
4.20 Milk and milk products
4.21 Honey
4.22 Wood
4.23 Genetically Modified Organisms (GMOs)
4.24 Quality policy

 

¤ = New table

Remark: The following tables of The Agricultural Situation in the European Union - 2003 have not been repeated: 3.2.3.1, 3.2.4.1, 3.3.5.2, 3.3.13.2, 3.5.1.4.2, 3.5.2.2.2, 3.7.20, 3.722, 4.4.1.2, 4.5.1.2, 4.10.1.2, 4.13.7.10

 


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