Statistical and economic information 2002
- Contents [pdf]
- Foreword
- The 2002 Agricultural Year [pdf]
- Statistical and economic information:
- Codification of the tables
- Key to symbols and abbreviations:
- Foreword
- Statistical
symbols
- Units: Currency
- Geographical abbreviations
- Units: Other units
- Sources
- Units: Currency
- Currency units used
- Observations on statistical method
- Remarks
- Observations on statistical method
Tables [ zipped full version in xls ] [ File size : 962KB uncompressed : 3.20MB]:
| 1. | Introduction |
| 2. | Basic data |
| 3. | Economic data: |
| 3.1 | The agricultural economy |
| 3.2 | FADN |
| 3.3 | Prices and production costs |
| 3.4 | Financial aspects |
| 3.5 | Structures: |
| 3.5.1 | Employment in agriculture |
| 3.5.2 | Land use |
| 3.5.3 | Livestock numbers |
| 3.5.4 | Farm structures |
| 3.6 | Implementation of the common agricultural policy (CAP) |
| 3.7 | Trade |
| 3.8 | Consumption and self-sufficiency |
| 4. | Agricultural markets: |
| 4.1 | Cereals |
| 4.2 | Rice |
| 4.3 | Sugar |
| 4.4 | Oilseeds, oils and fats |
| 4.5 | Fruit and vegetables |
| 4.6 | Wine |
| 4.7 | Potatoes |
| 4.8 | Tobacco |
| 4.9 | Seeds |
| 4.10 | Hops |
| 4.11 | Fibre flax, cotton and silk worms |
| 4.13 | Feedingstuffs - Fodder |
| 4.14 | Meat in general |
| 4.15 | Beef/veal |
| 4.16 | Pigmeat |
| 4.17 | Sheepmeat and goatmeat |
| 4.18 | Poultrymeat |
| 4.19 | Eggs |
| 4.20 | Milk and milk products |
| 4.21 | Honey |
| 4.22 | Wood |
| 4.23 | Genetically Modified Organisms (GMOs) |
| 4.24 | Quality policy |
|
E = New table Remark: The following tables of The Agricultural Situation in the European Union - 2001 have not been repeated: 3.4.4.s1 |
[ Agriculture ] - [ Agricultural statistics ] - [ Foreword ]
|
In order to read PDF files you need Adobe® Acrobat® Reader. |