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agriculture

Agriculture in the European Union
Statistical and economic information 2001

January 2002


Contents  [pdf]
Foreword
The 2001 Agricultural Year  [pdf]
Statistical and economic information:
Codification of the tables
Key to symbols and abbreviations:
Statistical symbols
Units: Currency
Geographical abbreviations
Units: Other units
Sources
Currency units used
Observations on statistical method
Remarks

Tables  [ zipped full version in xls ] [ File size : 774KB uncompressed : 2.54MB]:

1. Introduction
2. Basic data
3. Economic data:
3.1 The agricultural economy
3.2 FADN
3.3 Prices and production costs
3.4 Financial aspects
3.5 Structures:
3.5.1 Employment in agriculture
3.5.2 Land use
3.5.3 Livestock numbers
3.5.4 Farm structures
3.6 Implementation of the common agricultural policy (CAP)
3.7 Trade
3.8 Consumption and self-sufficiency
4. Agricultural markets:
4.1 Cereals
4.2 Rice
4.3 Sugar
4.4 Oilseeds, oils and fats
4.5 Fruit and vegetables
4.6 Wine
4.7 Potatoes
4.8 Tobacco
4.9 Seeds
4.10 Hops
4.11 Fibre flax, cotton and silk worms
4.13 Feedingstuffs - Fodder
4.14 Meat in general
4.15 Beef/veal
4.16 Pigmeat
4.17 Sheepmeat and goatmeat
4.18 Poultrymeat
4.19 Eggs
4.20 Milk and milk products
4.21 Honey
4.22 Wood
4.23 Genetically Modified Organisms (GMOs)
4.24 Quality policy


Remark: The following tables of The Agricultural Situation in the European Union - 2000 have not been repeated: 1.0.3, 3.1.6 to 3.1.22,  3.5.6.1, 3.5.6.2, 4.6.5.1

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