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Agriculture in the European Union - Statistical and economic information 2000

4. Agricultural markets

4.20 Milk and milk products [pdf]
4.20.0.1 Dairy herds and yield
4.20.1.1 Production of milk from dairy herds and delivery of milk to dairies
4.20.1.2 Deliveries of cows' milk to dairies, as a proportion of cows' milk production
4.20.1.3 Production of fresh milk and fresh milk products by the dairy industry
4.20.1.4 Production in dairies of butter and cheese
4.20.1.5 Production in dairies of milk powder
4.20.1.6 Production in dairies of concentrated milk and casein
4.20.2.1 World exports and production of – butter– cheese– casein
4.20.2.2 World exports and production of – whole-milk powder and skimmed-milk powder– concentrated milk
4.20.3.1 World trade in certain milk products – EU share
4.20.4.2 Detailed supply balance – skimmed-milk powder
4.20.4.3 Detailed supply balance – butter
4.20.5.1 Milk producer price
4.20.6.1 Intervention measures for butter and skimmed-milk powder
4.20.6.2 Application of the quota system
4.20.6.3 Community butter and skimmed-milk powder stocks
4.20.6.4 Quantities of skimmed milk and skimmed-milk powder intended for animal feed and of skimmed milk processed into casein and caseinates, for which aids have been granted


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